6 soft drinks for autumn evenings

How to cook the main autumn soup - mulled wine - no longer a secret to anyone. With soft drinks is more complicated, because the dull autumn like bright taste, cinnamon and hot chocolate has long been bored. We've put together a few of the original and simple drink recipes that will lift you up in the fall.

1. Apple Cider

This recipe goes well with any other nutritious dish that is cooked in a Crockpot or a special pot for baking.

You'll need:

• 4 apple
• 1/4 pomegranate
• 1 orange
• 2 cinnamon sticks
• 4 tablespoons maple syrup

Preparation:

Mix finely chopped apples, pomegranate seeds, sliced ​​orange, cinnamon and syrup in a deep pot. Pour 6 cups of water and boil to simmer for 6-7 hours, until apples soften. Carefully strain the mixture, throw fruit and cinnamon sticks. The resulting cider can be served hot or stored refrigerated up to two weeks.

2. Golden Water

For those who complete nourishing meal, this drink will be an excellent way to help the stomach due to the content of ginger, turmeric, honey and lemon, known for its anti-inflammatory properties.

You will need:

• 1 cup of water
• 1/2 tablespoons grated ginger
• 1/2 tablespoons turmeric
• 1/2 tablespoons of cayenne pepper
• 2 tablespoons of honey
• 2 tablespoons of caramel
• juice of 1 lemon
• 1 cup soda water

Preparation:

The glass glass combine the water, ginger, turmeric, paprika, honey, sugar, lemon juice. Mix thoroughly. Dai brew in the refrigerator for 20 minutes. Stir again before serving, add ice and decorate slices of citrus or mint.

3. Sweet hot chocolate with cookies taste

If the hot coffee and chocolate is not already bring you a festive mood and feel of the output - try this recipe with condensed milk.

You will need:

• 2 cups of whole milk
• 2/3 cup evaporated milk
• 1/4 cup cocoa powder
• 1/2 chocolate bar
• 1 teaspoon vanilla
• almonds, mashmellou and cookies to taste

Preparation:

Pour the milk, condensed milk, cocoa, grated chocolate, vanilla and almond flakes in a large saucepan. Heated over low heat without bringing to a boil the milk. Regularly stir the drink, so that nothing is burnt to the bottom. Once the chocolate is melted, poured into a dish and marshmallow and biscuit pieces. To serve hot table.

4. butterbeer and pumpkin

The recipe for true fans of the saga of Harry Potter, which is easy to repeat, if you have a few tasty toffee.

You will need:

• 2 cups of whole milk
• 1/4 cup cocoa powder
• 1 teaspoon cinnamon
• 1/2 milk chocolate bar
• 1/2 cup of pumpkin puree
• 1/3 cup butterscotch
• 1 teaspoon vanilla
• 2 teaspoons butter
• 1 cup heavy cream
• 2 teaspoons
• bourbon to taste

Preparation:

Mix milk, cocoa powder, cinnamon, grated chocolate, pumpkin, butterscotch and butter in a deep pot. Heat over low heat, not allowing boil milk. Thoroughly mixed mixture, so that nothing is stuck to the bottom. Parallel to whip cream by adding a little vanilla.

Before serving the drink forth the beauty of the whipped cream and melted butterscotch sauce.

5. Berry Punch

Cranberry, cranberries, raspberries and pomegranate seeds - for this recipe you can experiment and use at least one berry, though several, depending on your preferences.

You will need:

• 1 cup brown sugar
• 2 cups of water
• two pinches of grated nutmeg
• 3 cinnamon sticks
• pinch of anise
• 1 teaspoon orange peel
• cup of fresh red berries

Preparation:

Mix all ingredients except berries in a saucepan and heat on medium heat until the sugar dissolves. Then completely cool drink.

In another saucepan mix the berries and water and heated until they soften. Then mix the syrup and berry puree. Serve with ice.

6. Carrot lemonade

Another nourishing recipe that will not only improve your mood, but also improve the condition of the skin with products that stimulate the production of collagen.

You'll need:

• 1 sliced ​​lemon
• 4 grated carrots
• grated ginger
• 4 cups of water
• 1/3 maple syrup or agave syrup

Preparation:

Mix in blender chopped lemon, carrot, ginger, and water. Skip mixture through a fine filter to remove as much liquid as possible. Then rack back the beverage in a blender, add syrup and mixed for another 30 seconds. Serve with ice.

And what do you like to drink in the autumn?