Leader superfudov: interesting recipes with honey

Honey - the oldest sweetener that has a lot of benefits for the immune system and the digestive and for general skin condition, and its taste with nothing can not be confused, even if it is built in different regions. For those who want to diversify their classic menu for the week, as well as reducing the consumption of sugar in the dishes, we have 6 simple recipes with the main superfudom next year.

1. Spicy Honey Sauce

You'll need:

• 4 dried chili peppers
• 1 cup of honey
• a pinch of sea salt

Preparation:

Grind the dried peppers. Mix with honey and salt in a small saucepan and heat on medium heat for 15 minutes. Remove the pan from the heat and let cool for at least an hour.

Pour the mixture into a glass jar with a tight lid, if necessary using a sieve to remove solid pieces pepper. Seal the jar and use the hot sauce to diversify the usual dishes.

2. Honey wings Asian style

You will need:

• 20 chicken legs peeled
• 2 tablespoons olive oil
• 5 tablespoons of honey
• 1/4 cup chicken broth
• 1 tablespoon soy sauce
• 1 teaspoon chili paste
• 1 teaspoon ginger
• 1 grated garlic clove
• 2 tablespoons roasted peanuts

Preparation: Preheat a frying pan, add olive oil and put the chicken legs. Saute 13 minutes under a closed lid, then flip and cook for another 4 minutes.

Meanwhile, mix the honey, broth, soy sauce, chilli paste, ginger, garlic and a tablespoon of oil in another pan over medium heat. Bring the mixture to the boil, stirring regularly. Heated for 13 minutes, reduce the heat.

Pour the mixture into the pan with chicken and fried for another 3 minutes, while the legs are not covered with crust. Before serving, sprinkle with grated peanuts.

3. Honey carrot

You will need:

• 4 cups carrots purified
• 1/2 cup butter
• 1 pinch sea salt
• 1/4 cup fresh chives
• 4 teaspoons of honey
• 1 tablespoon mustard

Preparation:

Add the chopped carrots and 1/2 cup of plain water in a pan while heating over medium heat. Bring to the boil and then reduce heat and continue to heat until almost no liquid evaporates. Add oil, honey, mustard and salt and heated for 3 minutes until the mixture thickens. Before submitting forth the beauty of the bow.

4. Honey chicken Baits

You will need:

• 2/3 cup of honey
• 2 tablespoons grated ginger
• 2 tablespoons of lemon juice
• 2 tablespoons of apple cider vinegar
• 2 tablespoons soy sauce
• 1 teaspoon grated orange peel
• 4 grated garlic cloves
• 16 chicken thighs
• teaspoon salt
• a pinch of pepper
• 2 teaspoons cornstarch

Preparation:

Mix honey, ginger, lemon juice, soy sauce, cider vinegar, garlic and orange in a large plastic bag with a zipper. Mix well and add the chicken thighs with the skin, seal the bag and place in refrigerator for 2 hours.

Preheat oven, overlaid on baking chicken, sprinkle with salt and pepper. Bake for 20 minutes. While preparing chicken - Strain through a marinade, to shift it in a pot and brought to boil, removing coarse particles from the surface.

Mix the corn starch with a small amount of water, whipping whisk, and then add it to the pot.

Cooked chicken zaley obtained glaze and fried in a frying pan until brown. Before serving Pierce each piece skewer.

5. Honey vegan ice cream

You will need:

• 2 cups coconut milk
• 2-4 tablespoons of honey
• pinch of sea salt
• pinch of vanilla

Preparation:

Vzbey coconut milk, honey, vanilla, and salt until they reach the consistency of cream. Cover with a dish with plastic wrap and place in refrigerator to cool. Set the timer for 30 minutes - then Get mixture and carefully vzbey it so the ice cream does not appear in clumps. Repeat procedure 3-4 times as long as it will not completely homogeneous. Serve garnished with honey or chocolate chips.

6. Air baklava with honey

You'll need:

• 3/4 cup raw cashews
• 1/2 coconut milk
• 1 teaspoon lemon juice
• pinch of vanilla
• 1 cup chopped almonds
• 1 cup peeled pistachios
• 3 tablespoons of honey
• pinch of sea salt
• 4 fresh figs
• honeycomb

Preparation:

Soak cashews for 5 hours, so that they become soft. Sweetwater and delete excess water. Add cashews, coke milk, vanilla, and lemon juice in a blender and blend until then, until the cream will not air.

Meanwhile, fry the almonds and pistachios on a dry frying pan until they are golden brown will gain. Pass them into a bowl, add the honey and salt and stir thoroughly.

To choose the feed deep cup, pour into it the cream, then sprinkle with honey walnuts, figs and any other fruits. Serve with sliced ​​pieces of honeycomb.

How do you use honey in their recipes?