5 of mulled wine recipes

• 5 mulled wine recipes

Hot spiced mulled wine will brighten up any evening, even the cold or rainy. Mulled wine recipes in each country has its own. Classic drinks are, of course, prepared on the basis of red wine. But there are plenty of recipes for mulled wine to white wine, dark beer, brandy and even juice.

We share the best recipes of mulled wine on a cold fall.

The classic mulled wine with fruit and spices

Ingredients:

Dry red wine - 1 liter

Oranges - 1 piece

Apple - 1 piece

Lemon - 1 piece

Cinnamon sticks - 1 piece

Carnation - 7 pieces

Honey - 2 tbsp

How to cook:

We will cut oranges and lemons into thin slices for rich flavor and a magical aroma.

Apples shall cut in the same manner, but do not mix with citrus.

The capacity for making mulled wine send lemons and oranges, and remember them a little spoon that came out of juice and peel oil.

Add apples, honey and spices.

Pour all the wine and put on fire.

Shall mulled to a boil, and then remove from heat, cover and let for 20 minutes.

Serve with all the fruit in cups or glasses.

Mulled wine with white wine and oranges

Ingredients:

Dry white wine - 750 ml

Grape and apple juice - 1/2 cup

Cinnamon sticks - 1 piece Pink - 3 pieces

Oranges - 1 piece

Honey - 2 tbsp

How to cook:

In a small saucepan mix the juice with spices and honey, add the orange slices and put on a moderate fire. Bring to the boil.

Add wine, warm over moderate heat, but do not bring to a boil.

Remove from heat and cover. Let stand 10 minutes.

Strain and serve in a glass with orange slices.

Spicy Honey mulled wine with orange juice

Ingredients:

Red wine - 1 liter

Orange juice - 0, 5 l

Oranges - 1 piece

Lemon - 1/2 pieces

Raisins - 50 g

Cinnamon sticks - 3 pieces

Black sweet pepper - 5 pcs

Cardamom - 5 pieces

Carnation - 5 pieces

Anise - 5 pieces

Ginger - a small piece

Honey - 3 tablespoons

How to cook:

We shall cut slices of orange and lemon and mix all the ingredients except the honey in a saucepan.

Shall the resulting mixture to near boiling. Before the advent of the bubble, remove from heat mulled wine and leave to infuse for 20-30 minutes.

Honey is added at the end after a mulled wine infusion.

In the non-alcoholic version of mulled wine, instead you can use the 1, 5 liters of orange juice or a mixture of apple, orange and cherry juice. The alcoholic orange juice can easily be replaced by Apple.