5 Secrets ideal mulled wine

Mulled wine - a true symbol of Christmas and New Year celebrations around the world. It is perfectly warms and only one fragrance creates a unique atmosphere of celebration and magic.

Sharing secrets preparation of the winter and more tasty beverage recipes.

Correctly add spices

In preparing mulled not rush to add spices in the form of a hammer. Ingredients have to give wine its aroma and subtle taste, not to interfere with enjoying a drink, and then reluctantly on the teeth.

Wine and fruits separately

The drink will taste even better if the wine is heated in a pan, and fruits and spices, filled with a small amount of juice or water in the other.

At the end of cooking, you can either add to the already strained mulled wine, fruit and spicy syrup, or put at filtering fruit and spices, give a little brew, and only then drain. Another secret: if you add citrus zest, long drink insist it is not necessary - it can start to taste bitter.

to warm up the wine

It is not necessary to bring the wine to a boil - the alcohol evaporates, and the drink will be like a fruit compote. Correct to mulled heat to simmer until the light haze on the surface, then it is possible to proceed to the next stage - filtration. And one more important caveat - mulled wine for the best taken dry.

filter

Be sure to filter out the mulled wine. Firstly, because the wine will be more transparent, and secondly, the presence of certain ingredients which the matter will fall into the mouth, prevent you enjoy the taste. Also left in the glass, all the fruits and spices will continue to give the wine its taste, and it is likely, that the drink will result in too concentrated and tasteless.

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Submission of mulled wine is no less important than the process of its preparation. Conventional glasses for wine will not do. If special glasses for mulled wine you do not, it is better to use a simple high circles. This will give a special warmth.

Among the many variations of this winter drink we chose the 3 simple and affordable recipe. Of course, you can slightly change the recipe to your liking, or create your own, unique, and no less delicious.

Orange mulled wine

We will need:

1 bottle of dry red wine

0, 5 liters of orange juice (preferably freshly squeezed)

1 orange

2 cinnamon sticks

120 g of brown sugar.

Preparation:

Mix in a saucepan with the wine of orange juice, add sugar and cinnamon sticks, which can be broken into 2 parts.

Then cut off with the orange peel and cut it into strips, and the orange divide into segments.

And zest, and orange, too, put in a pan and warm up the drink over low heat for 10-15 minutes, then strain and pour into appropriate glasses.

Apple mulled wine

We will need:

1 bottle of dry red wine

0, 5 liters of apple juice unclarified

1 cinnamon stick

2 anise sprocket

3 green apple

50 g cranberry

0, 5 cups of sugar.

Preparation:

Heat the wine in a saucepan, and apple juice is broken down into 2-3 pieces of cinnamon stick, anise, sugar, liqueur, cranberry and cut into thin slices of apple - in the other.

When the wine is hot enough, add the ingredients of the second pan and allow to stand for 5 minutes, then strain the drink and serve it.