The most unusual drinks world

Many travelers consider themselves gourmets and happy to try the local cuisine. But often the drinks are neglected, and very vain. Indeed, in some countries it is possible to find such incredible liquid from which the head is spinning. And yes, I warn you once, there will be about alcohol. Very strange spirits, but just with a local touch.

Nepal tongba

This drink will surely appeal to all lovers of beer. It is made from millet, grain ferments for several weeks. And then the magic begins, because, in fact, you need only the grain and special dishes with a straw, and where to put millet. Once poured into the cup boiling water and let it stand for a while, and then drink from the tube. You can certainly drink from the cup itself, but it is likely that you will capture and grains, but they are still needed. When alcohol ends, boiling water is poured again and this continues until it begins to feel the taste conventional hot water. Such warm beer is perfect for cool evenings Nepalese.

Ecuador sinchikara

The present sinchikaru produced only in Sucumbios province, although in almost every city in Ecuador, you can buy a fake. At its core it is an ordinary cane brandy, which added to the plant and the bark of native trees. Very good composition, is not it? And this drink treat colds. Local even believe that it can increase the libido.

Bulgaria, the Caucasus and Central Asia: Buz

Buza - a fermented beverage made from wheat or corn flour. It is slightly sweet, it contains a small amount of alcohol, but despite this, buzu drink even children and pregnant women. Once upon a time he was very popular in Bulgaria: in many families has been a tradition to go to the bakery for the buns and eat them with buzoy.

Mexico: mezcal, is forced through the chicken

Himself drink mezcal is unlikely someone will be able to surprise: an alcoholic drink from the juice of the agave, which can be bought in any Mexican bar even outside Mexico. However, one of its species is very unusual: mezcal de pechuga (mezcal de pechuga). The fact that the beverage is forced through the raw meat.

The very process of cooking reminds some ritual over the table hung raw chicken, turkey or rabbit, and mezcal slowly forced through the carcass. They say that since the drink becomes stronger.

Dominican Republic: Mama Juana

It seems that even the name of the alcoholic beverage speaks about all the warmth and love with which it is cooked. Well, look:: Mama Juana! And it is always different. The fact is, the recipe every family their own, the only ingredient that is repeated every time - a bark of a tree. Everything else on request: wine, rum, herbs, spices and fruits. But Dominicans say they drink mamahuanu to have a good time.

South Korea: Soju with tuna tear

soju is very popular in South Korea, I'm sure many have heard of it. This is rice wine, which you can buy in any restaurant or cafe. But Koreans like to drink and to diversify sometimes made from it maekju - soju, diluted with beer. And sometimes rice wine added to the tears of fish - tuna. Typically, such a soju can be found in places where seafood. Due to the eye fluid becomes viscous drink and jelly: sometimes it can even be eaten with a spoon.

Fiji kava

This drink is made of intoxicating pepper, which is previously ground to a powder. It causes a feeling of euphoria, and sometimes light hallucinations. And by the way, for him there is no such addiction like alcohol. However, before you drink kava, should read about the side effects, as well as the need to know that in some countries it is prohibited.