5 recipes with chicken for those who have no time to cook

If you are one of those who love meat and often uses it for food, then surely the chicken for you - one of the most common and favorite foods, because it is easy and quick to cook, and combine absolutely anything. We also know a lot about good chicken, but prefer to pamper the taste buds with something more original, so we decided to collect 5 different recipes with chicken, which will help diversify gastronomic routine.

1. Chicken teriyaki

Teriyaki Chicken sounds like a dish that is served only in restaurants, and the taste is very delicious, tender and special. This creates the impression that chicken teriyaki recipe is very difficult, and to put it, is not enough just to fry chicken. But in fact, in this recipe is very simple, and the preparation itself does not take more than 30 minutes. The whole essence of chicken teriyaki was in teriyaki sauce, which has an original taste and most uncomplicated ingredients that you can look at yourself in the refrigerator, even if there is no possibility of going to the store.

Ingredients:

• 1/2 cup orange juice (preferably freshly squeezed)
• 1/2 cup of soy sauce,
• 1 tbsp. spoon of honey,
• 1 h. Spoon of powdered ginger,
• 1 tbsp. spoon vegetable oil,
• 300 g of chicken fillet,
• sesame
• onions.

Preparation:

• Chicken fillet cut into small pieces.
• In a separate bowl, mix the soy sauce, orange juice, butter, ginger and honey. If not have a juicer, then orange juice can be done by hand. Or buy a regular in the package. Mix the ingredients.
• Pour the resulting mixture of chicken and leave to marinate in the refrigerator for at least 5 minutes if there is no time.
• the chicken to lay on a frying pan and fry over medium heat. Do not pour the marinade.
• When the chicken fried on a separate pan melt the butter and add the marinade. Boil for a few minutes, and then pour over the chicken. Sprinkle with chopped onions and sesame seeds. Garnish best suited rice or noodles.

2. Chicken Curry

Chicken Curry - an exotic recipe for those who love the intertwining of spicy, sweet and sour taste in the classic dish of chicken. This dish - it's not just something special and ethnicity in your kitchen, but also a very simple recipe that does not require a lot of time and ingredients, but the effect will be a memorable one, as the chicken curry - it is a feeling kaleidoscope for your taste buds, but also bright and stylish look.

Ingredients:

• 300 g of chicken fillet,
• 1 tbsp. spoon dry curry,
• 1 tbsp. spoon of honey,
• 1/3 cup dry white wine,
• 3 tbsp. Spoon sour cream,
• 1 h. Spoon of pepper.

Preparation:

• The chicken fry in a skillet.
• When the meat begins to brown, add the wine, then give the chicken a bit to soak up the flavor of the wine. Then add honey and cook for a few minutes.
• When the liquid is partially evaporated, add sour cream and mix well. After adding curry and black pepper. Stir and turn off.
• Serve this chicken with penne can Rigat and olives.

3. The chicken with spinach and cheese

For fans of different cheeses, this recipe is ideally suited as ingredients for him to require little or no cooking, but the result is more than exquisite. This dish can be served as a snack or with the garnish. In any case, cheese and herbs are perfectly combined with each other and ideally complement the chicken.

Ingredients:

• 300 g of chicken fillet,
• feta cheese,
• mozzarella,
• curd cheese,
• spinach,
• pita.

Preparation:

• Pita spread out on a baking sheet. Top with cream cheese. Then distribute the spinach evenly. Following the spinach layer is finely chopped feta cheese.
• Pre-fried chicken to put on top of pita bread with cheese and spinach, sprinkle with mozzarella. Pita wrap and bake for 20 minutes.
• Serve with a garnish of vegetables.

4. Chicken in mint syrup

This recipe will diversify your diet, especially if the usual chicken already pretty bored. Mint syrup - a fresh and spring solution for gastronomic experiments, since it differs gentle, sweet and spicy taste, not to mention the fact that smells like chewing gum. One of the most enjoyable features of peppermint is that it makes the meat very tender, which means that your chicken will be sweeter than ever. Plus, this recipe takes less than 30 minutes of your time, and it was because the chicken, unfortunately, not fried as quickly as scrambled eggs.

Ingredients:

For the syrup:

• 1 cup of sugar,
• 1/2 cup of dry mint,
• 1 cup of water.

For food:

• 300 g chicken (or any other part of the chicken),
• black pepper,
• onions.

Preparation:

• To make the syrup, it is necessary to melt the sugar in a pan and the water, wait until the sugar melts and turns into caramel. At this point, pour mint and stir to form a syrup. It is best to do it in advance, so that he had time to cool and infuse.
• marinating the chicken in the already finished mint syrup, add the onion, pepper and any other spices herbs to taste. Leave to marinate in the refrigerator for 10-15 minutes until the cook garnish.
• Put the marinated chicken to the pan, along with the marinade and fry until brown. Also, the chicken can be baked in the oven in the same marinade - most importantly, do not forget to turn the pieces.

Chicken 5. lemon sauce

Lemon - a versatile fruit in the kitchen, and you are pleasantly surprised, that he will help you make the most ordinary chicken breast juicy, spicy and delicious. In combination with herbs such as parsley and cumin, lemon juice is converted in a special sauce, which will help to create an original and satisfying dish.

Ingredients:

• 1 lemon,
• a bunch of parsley,
• fresh thyme,
• butter
• olive oil,
• pepper,
• 300 g of chicken fillet.

Preparation:

• Chicken fillet with salt and pepper, cover with olive oil and fry in a frying pan, but in butter for a more delicate taste.
• In a bowl, squeeze the lemon juice, add the cumin and chopped lemon zest. Good stop.
• Pour the sauce into the pan with the fried chicken and boil for some time to give a few minutes to a chicken soaked juice.
• After cooking, the chicken sprinkle parsley and serve with any selected garnish.