17 cocktails that fans should try the "Game of Thrones"

Surely you have already started to watch the new season of "Game of Thrones". If you like the show, be sure to enjoy these cocktails. Here, as in the case of the heroes of the epic, you can find an option to suit every taste.

"fire and blood", cocktail Targaryen house. Author - Gruszka z Fartuszka

Ingredients:

grenadine

50 ml white rum

some vodka or other liquor

Preparation:

Pour into a glass Liquor and accurately tighten a funnel to the liquid covered the cup wall. Drain off the excess. Put a grenadine at the bottom of the cup and complete a cocktail by pouring rum on top. Before serving ignite.

Grass "Valar Morgulis". Author - Jake Burger, chief distiller in Portobello Road Gin

Ingredients:

50 million gin

3 drops absinthe

20 ml lemon juice

sprig of rosemary

a sprig of lavender

tonic

Preparation:

Whisk in a shaker all ingredients except tonic. Then pass through a double sieve beverage and fill the horn or glass with crushed ice. Top up with the amount of toner.

Chocolate-vanilla "White walker." Author - A Heaping Spoonful

Ingredients:

white chocolate liqueur

vanilla cream soda

Blue Curacao

Preparation:

Fill a tall glass with ice, then pour half white chocolate liquor. volume Balance refill vanilla cream soda. After slowly and carefully pour the spoons about Blue Curacao over liquid so that the layers were visible.

Apple-cinnamon "Red Serpent". Author - Sugarandsoul.co

Ingredients: 1 bottle of hard cider

1 part of "fire water" (100% cinnamon schnapps)

1 part bourbon

a little bit of apple whiskey McGillicuddy's Apple Pie

cinnamon

Preparation:

Pour the cooled cider into a tall glass. Make a rim of cinnamon on a glass for shots. Add a glass of "fire water", bourbon whiskey and apple. Throw in a glass beaker of cider and enjoy a cocktail.

"Winter is coming" Tiny Starks home. Author - Gruszka z Fartuszka

Ingredients:

tonic

30 ml gin

lemon juice

sugar

Preparation:

Pour the toner into a container and place in the freezer until it is completely frozen. Then sprinkle a little sugar in a shallow bowl and lubricate the edge of the glass martini a little lemon juice. Laminated soaked edge of the glass on sugar, so he stuck to it, and put the glass in the freezer. Remove the frozen tonic and crumble it with a spoon. Put the resulting crushed ice into a chilled martini glass. Pour on top of the lemon juice and gin.

ginger-cranberry "Igritt". Author - Double Neat

Ingredients:

45 ml of vodka

15 ml of cranberry juice

15 ml lemon juice

a little ginger ale

2 strawberries

Preparation:

Mix all the liquid ingredients. Pour into a glass and garnish with strawberries.

"kissed by fire," a cocktail of ale and tomato. Author - Jake Burger, chief distiller in Portobello Road Gin

Ingredients:

50 ml gin

200 ml of tomato juice

1 bottle of dark ale

whole egg

Cayenne pepper

Tabasco sauce

Preparation: Pour all ingredients in a shaker, and then pour the mixture from one cup to another together with a small amount of crushed ice. Strain drink egg and into the hollow post burner. You can also pour it into a regular glass of cocktail.

"Growing - scientific firm" cocktail Tyrell house. Author - Gruszka z Fartuszka

Ingredients:

mint

basil

1 tablespoon sugar

50 ml lime juice

80 ml gin

tonic

Preparation:

Mix four leaf basil, four mint leaves and sugar in a cocktail shaker. Add the lime juice, gin and ice, then whisk and pour into a glass. Top up with the amount of toner. Garnish with lime slices and mint leaves and basil.

Punch, "The blood of the dragon." Author - Emmanuel Pan, Domaine Select Wine & Spirits

Ingredients:

750 ml Roma Diplomatico Reserva Exclusiva

450 ml of lemon juice

300 ml of simple syrup rosemary and thyme

150 ml of honey

Preparation:

To prepare the syrup two parts of white sugar mixed with one part water, add branch thyme and rosemary branch and bring to a boil over low heat and then cool. Then connect all the ingredients in a bowl of punch with ice. Pour the cocktail into glasses of punch, decorating each with branches of rosemary and thyme.

Flower "The Lion and the Rose". Author - Jake Burger, chief distiller in Portobello Road Gin

Ingredients:

35 ml gin

25 ml of wine Abor Gold (or any Sauterne)

1 teaspoon of jam lime

1 drop rosewater

20 ml of egg white

Preparation: Whisk together all ingredients and strain into a cup. Garnish with a rose.

"Family, duty, honor," Tully house cocktail. Author - Gruszka z Fartuszka

Ingredients:

40 ml of strawberry syrup

50 ml Blue Curacao

about 100 ml of a sprite

Preparation:

Put some ice into a glass, then pour on top of strawberry syrup. Then carefully pour the Blue Curacao, to get two layers - pink and blue. Complete cocktail carefully topping up the volume sprite.

Shot of ginger and vodka "Needle". Author - A Heaping Spoonful

Ingredients:

30 ml of vodka

15 ml ginger ale

halves of lime juice

Preparation:

Pour all ingredients into a glass for shots and drink in one gulp.

Burning cocktail "Winter is coming." Author - Jake Burger, chief distiller in Portobello Road Gil

Ingredients:

50 ml gin

12, 5 ml limoncello

25 ml of liquor Grand Marnier (Grand Marnier)

juniper berries

cinnamon

nutmeg

Preparation:

Mix the ingredients and pour into a large heated glass for brandy. Serve with the flame, which is able to keep the white walkers behind the wall.

"We - rage" cocktail Baratheon house. Author - Gruszka z Fartuszka

Ingredients:

50 ml of water

50 ml of honey

50 ml gin

30 ml lemon juice

30 ml of orange juice

Preparation:

Make honey syrup, honey, and water heated in the dipper over low heat until the mixture begins to boil, then remove from heat and cool. Take a 30 million resulting syrup and pour into a cocktail shaker. Add the remaining ingredients, whisk and pour into a glass.

A cocktail with champagne, "the Mother of Dragons." Author - A Heaping Spoonful

Ingredients:

Pitahaya

pink champagne

Preparation:

Cut spoon Pitahaya balls and put them in a glass of champagne. Top up with the amount of pink champagne.

Orange-ginger cocktail Greydzhoev homes "We do not sow." Author - Gruszka z Fartuszka

Ingredients:

1/3 teaspoon ground ginger

3 orange segments

15 ml lemon juice

30 ml Cointreau (Cointreau)

60 ml of whiskey

Preparation:

Mix ginger and orange in a cocktail shaker. Add the lemon juice, Cointreau and whiskey and stir thoroughly. Pour into a glass filled with ice cubes, through a double sieve.