5 recipes, with whom you fall in love Fall
Autumn - it's not just phantom pain from those who have long said goodbye to the school, and the sad foretaste of dirty cold season, but a short time a rich harvest, which should be used to the maximum. Heroine found ridiculously simple and delicious recipes that will help you enjoy every day in autumn.
1. Baked cauliflower with breadcrumbs and cheese
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This dish is very easy and quickly prepared, especially if you keep in the refrigerator in advance chopped cauliflower. Savory snacks suitable for parties, and for the usual dinner.
Ingredients:
- 1 head cauliflower;
- 1/4 cup olive oil;
- 1/2 cup of bread crumbs;
- 1/2 cup grated Parmesan cheese or any other;
- salt and pepper to taste.
Preparation: Preheat oven to 180 degrees. Take away the leaves and stems from cauliflower, and we will cut her large flat slices. Do not worry if they will fall apart and crumble.
Put cauliflower on a baking sheet, sprinkle 3 tablespoons olive oil, sprinkle with salt and pepper. Bake in the oven for about 15 minutes.
Mix the breadcrumbs with one tablespoon of olive oil and a sprinkle of cauliflower. Bake for 10-15 minutes, until it becomes soft and brown.
Sprinkle cheese cabbage and hold a few more minutes in the oven to give it to melt. Serve hot or at room temperature.
2. Spicy fried zucchini with feta and herbs
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The best addition to squash - spices. Due to its neutral taste of this vegetable is perfectly combined with various spices, not only with the traditional garlic and mayonnaise.
Ingredients:
- 1 large zucchini;
- 3 tablespoons olive oil;
- 3 tablespoons brown sugar;
- 1 teaspoon garlic chili sauce;
- 1/4 teaspoon salt;
- 1/4 teaspoon pepper;
- a small bunch of chopped fresh herbs: basil, cilantro, oregano;
- 100 grams of feta cheese.
Preparation: Preheat oven to 180 degrees. In a small bowl, combine olive oil, brown sugar and garlic chili sauce.
We will cut the zucchini into half rings and arrange on a baking sheet. Fields on top of the butter sauce, sugar and chilli, season with salt and pepper. Bake for 20-30 minutes.
Immediately after zucchini get one out of the oven, sprinkle it crumbled feta cheese and herbs.
3. Asparagus with wasabi sauce and sesame
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Another appetizer for those who love witty. The piquancy of the dish can be adjusted by the amount of the sauce. If possible, prepare it the day before delivery, then the wasabi flavor slightly softened.
Ingredients:
- 500 grams trimmed asparagus;
- 4 tablespoons sesame oil;
- The salt;
- 2 teaspoons wasabi powder;
- 2 tablespoons of warm water;
- 1 tablespoon rice wine vinegar;
- 1 tablespoon of any vegetable oil;
- sesame seeds for decoration.
Preparation: Preheat oven to 180 degrees. Asparagus overlaid on baking, sprinkle two tablespoons sesame oil, sprinkle with salt and put in the oven. Bake for about 15 minutes or until asparagus is lightly browned and tender.
To make the sauce, put wasabi powder in a container with lid. Add warm water and mix to a paste. Then add to wasabi rice vinegar, vegetable oil, the remaining 2 tablespoons sesame oil, a little salt. Tightly close the lid and the jar was shaken vigorously until smooth.
Lay the asparagus on a plate, drizzle with sauce and sprinkle with sesame seeds. Serve the best hot or warm.
4. Chips of Brussels sprouts
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Instead of the usual snacks, you can use vegetables - even fried it helpful store potato chips, and taste them in no way inferior. Tiny leaves of Brussels sprouts in shape are ideal for making chips.
Ingredients:
- 10 pieces of Brussels sprouts;
- 1 tablespoon olive oil;
- 1/4 teaspoon of salt.
Preparation: Preheat oven to 180 degrees. Cut off the lower part of the germ, the leaves began to fall off. Carefully stripped all the leaves and place them on a baking sheet. Spray oil, sprinkle with salt and send it into the oven. Bake for 7-10 minutes, until the leaves become slightly brown and crispy.
It can be served with sour cream and garlic sauce.
5. Potatoes with mushrooms baked in a pumpkin
![5 recipes, with whom you fall in love Fall](/images/104/104879/b788ef56bcf1d23c035277c4f7272b63.jpg)
In contrast to the previous snack, it is a complete meal, very juicy and satisfying. It will take all of what this season is rich: potatoes, mushrooms and pumpkin suitable size.
Ingredients:
- 3 large potatoes;
- 400 grams of mushrooms all;
- large pumpkin;
- 1 head of onions;
- vegetable oil;
- salt and pepper to taste.
Preparation: shall cut potatoes with mushrooms and fry in a pan with onions and salt until soft. With pumpkin gently srezh top (hole should be not too big) and leave it as a lid. Take out the pulp of the pumpkin and rinse thoroughly inside and out.
Gather fried potatoes with mushrooms in pumpkin, close the "lid" and place in oven. Bake for about 40 minutes at 180 degrees, until the pumpkin is tender.