10 brands of chocolate with the most unusual flavors
Today tiles sweet lovers can try the delicacy with curry and absinthe, flower petals and salt and other additives, and the amazing properties
Chocolate is one of the most popular products in the world: in 2011, worldwide sales of chocolate products for the first time in history crossed the mark of $ 100 billion, and since 1995 in many countries around the world July 11, even the World Day of this delicacy. In Russia regularly consume chocolate about 82% of the population, and this figure is even higher in Europe and the United States. However, not so long ago, the International Center for Tropical Agriculture scared Sweet news that by 2050 due to climate change may become a chocolate delicacy. And until that happens, sweets manufacturers invent new combinations of flavors and fillings of chocolate and unusual tiles from reputable manufacturers are sold at affordable prices.
Chocolate from camel milk
In the UAE camel milk - popular product: you can eat ice cream, made on its basis, and in the spring of 2012 also try six new flavors of camel milk, launched on the market leading manufacturer of dairy products company Al Ain Dairy. Yet the greatest interest among consumers causes chocolate from camel milk. Unusual delicacy company produces Al Nassma, whose representatives argued that this chocolate is healthier thanks to traditional and low fat is suitable even for diabetics. In traditional oriental sweetness act as additives in chocolate Al Nassma: honey, nuts and spices. While purchase unusual sweetness can only directly from the manufacturer, as well as in hotels and airports in the country, but Al Nassma companies are already thinking about entering the European market.
Chocolate with absinthe
Chocolate with the addition of alcohol is not uncommon: candy "Cherry Brandy" sold even in Soviet shops, and later appeared on the shelves of Finnish Fazer candy vodka. But there are already more than a century of Swiss company Villars, has launched a bitter chocolate with absinthe Villars Larmes d'Absinthe, managed to surprise even discerning sweet tooth. Especially acute taste of chocolate with absinthe appears at the moment when it begins to melt in the mouth and let the bitterness of the wormwood liqueur. Drunk on unusual delicacies is unlikely, because absinthe content in chocolate is only 8, 5%. By the way, chocolate house Villars produces several kinds of alcoholic chocolate, such as quince, pear and plum vodka and cognac c.
Chocolate tasteful black truffle
Black truffles - expensive and rare product, and chocolate with them is even more rare. Moreover, under the truffles are meant not known candies and valuable edible tubers, which price is more than $ 2,000 per kilogram. Production of delicacies with an unusual filling established by two brothers - Rick and Michael Mast, who produce chocolate under the brand Mast Brothers. Their factory is one of the few in the US, where all the chocolate is made by hand, including the processing of cocoa beans and packaging products. Rick and Michael are coming up with unusual flavors of chocolate and a treat with the addition of black truffles Mast Brothers Chocolate Black Truffle exactly fits this definition. In addition to the 74% chocolate and expensive delicacy in a bar of chocolate add a pinch of sea salt. Delicacy has an earthy flavor inherent truffle, which discloses a special way, as soon as the chocolate melts in the mouth.
The chocolate with coconut and curry
Chocolate with hot pepper today, nobody will be surprised, but the sweet treat with the addition of Indian curry while many are new. Chocolate with an unusual, spicy released American company Theo Chocolate. According to a leading chocolatier brand Becky Deauville, creating a combination of different flavors, it does not set a limit. As a result, the brand Theo Chocolate actively collects prestigious awards for taste combinations such as "fig, fennel and almonds" or "Lime coriander". I was no exception and milk chocolate with toasted coconut and spicy curry. Taste unusual tiles came out very exotic, and especially can appreciate the fans of Indian cuisine. Organic chocolate factory by Theo different short shelf life, but it is made only from organic ingredients.
Chocolate with flower petals
On the existence of chocolate with nuts or raisins, which can be found on the shelves of any supermarket, every child knows. But chocolate bars with added flower petals are not so common. Meanwhile, a sweet delicacy with rose petals, jasmine, lavender and violets French company Bovetti manufactures for several years already. A small factory was founded in 1994 at the foot of the French Alps Bovetti Walter, who left his native Piedmont, to realize his dream and create a new chocolate brand. Today the company produces about 150 types of chocolate, among which a special place is occupied by tiles with all sorts of additives. The flower petals are an ingredient of milk, bitter and even white chocolate. They fall into Bovetti tiles in the dried and candied form. petals Taste barely catch but they emit a pleasant aroma.
The first definition that comes to mind when the word "chocolate" - sweet. But, as it turned out, it can be salty. And many bakers call this combination is quite natural, because the salt is able to emphasize the sweet taste of the product, and even strengthen it. One of the brands, producing dark chocolate with salt, is a company Salazon. And to the buyer it easier to find the tile with the unusual addition, the American manufacturer directly on the packaging and even on the chocolate bar depicted several workers mining the salt. Organic Chocolate Salazon Salted Chocolate Bars produce small batches and its constituent sea salt brought in from the fields in South America. In addition to the variety of the one salt, the brand offers a tasteful tile salt and pepper, salt and sugar cane as well as salt and ground coffee.
Chocolate and bacon
Napoleon loved the pork under the chocolate, and the Ukrainians still not averse to eat bacon in chocolate - such an item on the menu of many popular restaurants and is always in demand. Perhaps these facts and pushed the Chicago-based Vosges Haut-Chocolate idea to combine in one product are two favorite American - bacon and chocolate - in the tile Mo's Bacon Bar. Tiles milk and dark chocolate containing pieces of smoked bacon and salt grains. Who decided to taste the product will have to use all five senses - so, at least, the inscription on the package says. It is noteworthy that the chocolate with bacon - not the first American brand exotic goods. Vosges also offers tiles with taste of mushrooms and peanut butter, Mexican ancho and Japanese wasabi. They say that the palette of unusual flavors of chocolate inspired by the impressions of travel, the company obtained the owner Katrina Markoff.
Lavender has long been renowned as a medicinal herb with sedative properties. Perhaps that is why it was chosen the American chocolatier, who decided to make chocolate, the effect of which would be equal to several hours spent at the spa. So there was a bitter dark chocolate Dagoba lavender blueberry. Addition of lavender, the tile which imparts a pleasant fragrance, it is composed of blueberries possessing antioxidant properties. To start producing organic chocolate Dagoba, whose name is translated from Sanskrit as "the temple of the gods," in 2001 decided a former chef Frederick Schilling. For the production of tiles he selected eco-friendly cocoa beans harvested by hand in Ecuador, Costa Rica and Madagascar. In addition to lavender and blueberry, chocolate-Dagoba also add raspberries, lemon zest, rosemary, cardamom and even clover.
Chocolate aroma of hay
followed with dried flower petals and rare spices in chocolate began to add and meadow grasses. Especially for the five-star Windsor Coworth Park famous English chocolatier Sir Hans Sloane invented and manufactured a special kind of chocolate from incompatible at first glance the ingredients - cocoa beans and hay. Exclusive tiles are born as a result of mixing chocolate with specially dried and crushed grass, mowed meadows adjacent to the hotel. In addition to the smell of hay, chocolate Hay milk chocolate also perceptible notes of jasmine, rose and saffron - all this, according to the authors, should embody the pastoral quiet surroundings of the hotel. However, the opportunity to evaluate this is not all: while not talking about a broad sell unusual chocolate it, and try it out, you can either become a guest of the hotel Coworth Park, or by purchasing the chocolate in the shop at the hotel.
There is a sweet and lose weight has become possible thanks to the invention of Spanish confectioners who invented and launched the sale of the unusual chocolate, which allows you to not gain weight, but on the contrary, to get rid of him. Product from Cocoa Bio, first introduced in 2009 by the chocolate show in Madrid, called Lola, and a number of atypical ingredients for sweets. So, it was composed of specific amino acids that suppress appetite. The taste of chocolate for weight loss, which is produced in the form of sweets, is no different from the traditional, but the color of his unusual. Candies are greenish, Outbox which they attach in the product algae rich in vitamins A and B12. Lola chocolate differs from the conventional by the fact that it is recommended to have not after, but before eating, and then the desire to eat first, second and dessert should, in theory, the abyss.