5 original recipe summer pie

In the summer it would be desirable not only fresh snacks, but also mouth-watering desserts, which you can please yourself or treat your friends. Despite the large number of recipes which can be prepared in good old pies, I want to add to your baked goods with something original. If you love sweets and want to diversify the summer menu, helpful and delicious desserts, our selection of 5 bright and uncomplicated recipes should you like. We have collected some of the most original cakes, which are ideal not only for those who have a sweet tooth, but also easy to fit in the hot summer season. All that we have prepared, you can quickly make and we believe creative decorate.

1. Cool key lime pie

Perfect for a hot summer - frozen key lime pie. Once known for all EPL-pie, tart lime - a classic of the genre. Sour taste of citrus and gentle cooling-based can cheer in hot weather. This cake is very easy to prepare, and you can decorate as your heart desires. Treat yourself to fresh summer dessert, and surprise guests with their ingenuity.

Ingredients:

• 1 pack of biscuits
• 1 tbsp. l sugar
• 2 tbsp. l Butter
• 2 egg yolks
• 210 ml. milk
• zest of one lime
• 1/3 Art. lime juice
• 1 bar of chocolate

Preparation:

• To prepare crispy bases, in a large bowl, combine crushed cookies and melted butter. The resulting mixture was put in a baking pan and spread across the area, stopping at the wall. Place in a preheated oven for 10 minutes. Once the foundation is ready, it must be cool.
• For the filling, in a medium bowl, combine the egg yolks and milk, using a mixer on medium speed for 3 minutes. The texture should be white and airy. Then add the lime zest and juice and stir. The resulting mixture pour in the chilled crisp surface and put in the freezer overnight.
• To create a glaze, melt the chocolate, stir well, then pour over slices of the pie, or pat each one individually glazed. Decorate the cake can be in any way, it does not necessarily cover the entire chocolate and for a change, you can add and white chocolate.

2. Coffee Cake

If you love coffee, this recipe - what you need. Coffee cake is easy to prepare and do it you can just a couple of minutes, but the original taste exactly remember. This dessert is ideal for any length of time, whether it is hot summer morning or a cool evening tea.

Ingredients:

• 1, 5 cups of crushed chocolate cookies
• 3 tbsp. l melted margarine
• 1 pack chocolate pudding
• 1 pack vanilla pudding
• 1, 5 cups of milk
• 1 pack. coffee ice cream

Preparation:

• In a large bowl mix the margarine and biscuits to form a slurry. Put in a container pan and bake in oven for 10 minutes.
• In a mixing bowl, mix vanilla and chocolate, and milk puddings, using a mixer on medium speed for 2 minutes. Then add ice cream and continue to mix.
• The contents poured on the crisp and freeze.

3. Cherry Coca-Cola

Lovers cherry Coke dedicated. Cherry cake with taste of your favorite beverage - a very unusual recipe. The abundance of berries and sweet cola impregnation exactly will surprise you and your friends. This recipe will help you to diversify the good old classics a modern twist.

Ingredients:

For the dough:

• 2 cups flour
• 2 tbsp. l of sugar
• 1/2 h. L salt
• 1 cup of cooled oil
• 6 hours. Liters of cold water

For the filling:

• 4 cups of cherries, pitted
• 240 ml. Cola
• 1/2 cup sugar
• 1/4 cup cornstarch
• 1/8 hr. Liter salt
• 1 egg
• 1 tbsp. liters of water

Preparation:

• Take a large bowl and mix in the flour to dough, sugar and salt. Butter cut into small pieces and add to the mixture. Mix all the ingredients into a homogeneous mass. Then, add cold water and continue to mix. make two lump and put in the fridge from the resulting dough.
• Cherry pour into a bowl and pour Coke. Put in the fridge for 45 minutes.
• On the surface, floured, roll out one of the refrigerated lumps. You can choose any shape: rectangular, round. Do not forget to make the edges.
• Divide cola and cherry. Mix fruit with sugar, starch and salt. Pour the filling over the dough and spread evenly. can be cut out stars, or any other shapes for decorations from the remaining dough. Lay them on berries, sprinkle sugar and bake in oven at 200 degrees.
• In the meantime, take the rest of the stake and put it on fire. Stir until then, until it becomes a syrup.
• When the cake is ready, pour the berries produce a syrup. Cool.

4. Caramel Chocolate cake with hazelnuts

Of course this will be a very high-calorie cake, thanks to the nuts and chocolate, but it is definitely worth it to give it a try. If you are tired of the standard chocolate dessert, try this simple recipe for homemade candy. Delicate chocolate filling, combined with crunchy roasted nuts - a great option for those who have a sweet tooth.

Ingredients:

• 1 cup sugar
• 1/4 cup of water
• 1, 2 cups 30% cream
• 1 bar of dark chocolate
• 1 tbsp. l butter
• 2 h. L vanillin
• 1, 5 cups of nuts
• 1 pack of biscuits

Preparation:

• Spread cookies with melted butter for cooking crispy bases, as in the previous recipe.
• In a large bowl or pan, heat the water and sugar until the brown syrup.
• Heat the cream in the microwave part, a second - cool.
• The heated cream, add to the syrup, stir until the caramel.
• In a separate bowl, mix the melted chocolate, butter, vanilla and nuts.
• Mix the chocolate mass with caramel and place on a crispy surface. Cool.
• To prepare the top layer, remove the remnants of the cream, beat with a mixer until the cream and place on cake. Top you can sprinkle with chopped nuts.

5. caramel apple-pie

The classic French recipe of the cake this time will look completely new. You can move away from standard recipe and be creative in choosing fruits and toppings. But if you prefer a light and vitamin-rich dessert, this simple recipe - what you need.

Ingredients:

• 1 cup sugar
• 1/4 cup apple juice
• 6 tablespoons. l oil
• 2 hours. L vanillin
• 1/4 hours. The salts of L
• 8 apples
• 1 pack frozen puff pastry

Preparation:

• In a frying pan, heat the sugar and apple juice until the syrup. 2 minutes should be sufficient to melt the sugar, then continue stirring gently until a viscous mixture. After that, remove from heat, add the butter, stir until then, until the butter has melted. Add vanilla and salt.
• Apples cut into slices and place on the prepared dough rounded side facing up, firmly press the pieces together. Pour the cooked syrup, cover with foil and bake for 45 minutes at 200 degrees.
• After baking, cool.