3 quick recipe delicious pizza

• 3 quick recipe delicious pizza

Pizza - a dish hearty, versatile, and types in her lot. For this we are her and love. But it happens that I want to cook this yummy and time to spare.

Fortunately, there are quick recipes, and we are pleased to share them with you - pizzas are obtained simply delicious!

Pizza minute in the pan

Ingredients:

Article 9. l. flour

4 tbsp. l. sour cream or yogurt

2 eggs

a pinch of baking soda, slaked vinegar drop

cheese

stuffing - foods to taste

Most fillings for a quick pizza - what's left in the fridge. For example, the remnants of meat or chicken roll, beef, sausage, and so on. N.

Preparation:

Of yogurt (or sour cream), eggs and flour knead the batter, add hydrated soda and mix.

Pour the dough into a greased pan.

Chop all the ingredients for the filling, put on the dough, sprinkle everything with grated cheese and bake pizza, covered for 15 minutes.

Pizza on yeast dough

Ingredients:

300ml milk 2 tbsp. l. vegetable oil

2 tbsp. l. sour cream

1 package of fast yeast

flour

salt

cheese

stuffing - the ingredients to taste

Preparation:

In a bowl pour the yeast, salt the them, pour the warm milk, stir and leave for 15 minutes in the heat, add a little flour and knead the batter.

Add the butter and sour cream, stir and pour the flour so that the dough was thick non-flowing.

Letting the dough stand 15 minutes, cut piece, roll, put in a greased form, grease ketchup, and lay out the stuffing cheese sprinkled on top.

Bake in a well preheated oven for 20-30 minutes until tender.

Italian pizza

Ingredients:

For the dough:

2 1/2 cups flour

1 cup of warm water

2 tbsp. l. olive oil

2 h. L. fast dry yeast

1 h. L. salt

For filling

250 g of chopped tomatoes

150 g of mozzarella cheese

2 garlic cloves

1 bunch basil

1 tbsp. l. olive oil

1 h. L. oregano (optional) pepper

salt

Preparation:

Sift flour into a bowl in the center make a hole, pour the oil, add salt and yeast. Carefully pouring the water into the hole, to mix the flour from the edges to the center, viscous knead the dough, put it on the table, sprinkled with flour and knead for 10 minutes, until it becomes elastic.

Cover the dough and let it go in the heat for 20 minutes (it is best to put it in a bowl and put in the tank with hot water).

Until the dough is suitable, finely chop the garlic, fry it in butter, add the tomatoes, salt and pepper, add the oregano, put 15 minutes on low heat.

Divide the dough in half, each half stretch gently from the center to the edges, roll rolling pin to a thickness of not more than 0, 5 cm.

Put tomato sauce on both pizzas, top lay thinly sliced ​​cheese and basil.

Bake pizza 10 minutes in a preheated 220 degree oven to melt the cheese.