Special recipes my mother's meatballs from around the world

We have collected recipes for meatballs "Yum", which can be quickly and easily replicate at home. In this case dinner will become the national color and variety to the menu each family. Select your favorite dish and conquer the home! Captures the spirit, how delicious!

Cutlets in Arabic "Kubbe"

Ingredients:

500 g minced any

150 g of wheat grains or fine bulgur

2 medium onions

a handful of pine nuts

spices to taste (pepper, coriander, cumin)

salt

vegetable oil

Preparation:

Stuffing divide into three parts.

Two pieces of minced meat, mix with cooked barley and one finely chopped onion. Add salt and spices, knead thoroughly. Ship for 10 min. in the refrigerator.

Fry the remaining stuffing with minced onion until tender. Mix with nuts. This filling.

The first part of forming balls of minced with recesses into which put stuffing mentioned above. Then lepim oval patties and fry them in sunflower oil until golden brown.

Serve with vegetables, greens and white yoghurt.

Air Serbian burgers "Ushtitsy"

Ingredients:

about 1 kg of minced meat (pork and beef)

1, the bulb 5

1 h. L. soda

2/3 Art. silnogazirovannoy mineral water

150 g of bacon

150 g cheese

spices to taste (sweet paprika, pepper, salt, herbs)

5 cloves of garlic

Preparation:

Adding to the stuffing half chopped onions, spices, soda, mineral water and knead well. Put in the fridge for 12 hours or more. Rub cheese on a coarse grater, cut the bacon, parsley and onion, garlic, we press. Adding to all the mince and stir.

Form the patties and fry in a mild heat. Fold in the pan and give a few minutes to stand under the hood.

Serve with any side dish and salad.

The Scottish eyes

Ingredients:

800 g minced

6 boiled eggs (12 quail can)

400 g loaf

0, 5 cups of milk

herbs, spices, salt

for breading: one raw egg and 2 tbsp. l. flour or breadcrumbs

Preparation:

Breaking loaf and soaked it in milk.

Add to stuffing soaked loaf, spices and chopped herbs. Knead until smooth.

Mass share of 6 parts. From every part of the form a cake, which we put on top of a boiled egg. Wrap it evenly minced.

The resulting patties dipped first in beaten egg, then in flour and send it in the oven for 40-50 minutes.

Serve cut in half with mashed potatoes or vegetables.

The Swedish beet burgers

Ingredients:

1 boiled potato

100 g of pickled beets

300-400 g minced

1 medium onion

Milk 100 g

1 egg

breadcrumbs

salt, spices

Preparation:

Beef, egg and milk mix and turn into a homogeneous mass.

Finely cut onion and fry it, rub the grated potatoes and beets shinkuem. Add all the foods and spices to the mince, salt. Forming of mass produced small patties, crumble them in breadcrumbs and fry in a pan.

Serve with boiled potatoes and pickled cucumbers.

Pozharsky cutlets

Ingredients:

double cream

800 g of chicken meat

350 g of crumb and white bread crusts

400 g of onion

200 g butter

1 tbsp. l. olive oil

salt, spices

Preparation:

3/4 of butter into small cubes and put them in the freezer.

On the rest of the butter, fry the onion and add it to the chopped stuffing.

Breadcrumbs soaked in cream and add to the stuffing. There also put the frozen butter. Mix thoroughly and remove for 30 minutes. in the refrigerator.

Boned piece of minced meat, breaded cutlet and form. It is important to do it quickly.

Fry patties on both sides and bring to full readiness in the oven.

Serve at the table with any garnish.

Japanese patties with cheese

Ingredients:

400 g of minced pork

2 eggs

1 small onion

100 g hard cheese

5 Art. l. soy sauce

200 g of breadcrumbs

salt and spices to taste

sunflower oil

Preparation:

Fry the onion in sunflower oil, cool.

Add the onion, egg, half the breadcrumbs, soy sauce, salt and spices to the meat. Knead.

We share a lot of meat to 6-7 parts. Every often turns into a cake, put it on a piece of cheese, cover with minced meat. Form the patties flattened. Fry on a hot frying pan until golden brown.

Serve with rice, vegetables and soy sauce (or teriyaki sauce).

Turkish meatballs "Hassan Pasha"

Ingredients:

400 g of beef

1 onion

1 egg

salt, spices

cheese (which melts)

to puree 2-3 large potatoes, 0, 5, Art. milk, 1 tbsp. l. butter, spices, salt

For the sauce: tomato paste to taste 1 tbsp. water, a pinch of salt and pepper

Preparation:

Mix the minced meat with chopped onion, egg and spices. Put 10 min. in the refrigerator.

Boil the potatoes, crush it, add the milk, butter, spices.

Minced sculpt small balls, make them a recess in the middle. Produced baskets with sturdy bumpers. We send them in the oven for 15-20 minutes.

We obtain future masterpiece from the furnace. In the center of each basket we put a piece of cheese first, then mashed potatoes.

Dilute the tomato paste with water and spices. Get sauce pour baskets, and again put in the oven. Wait until the mashed potatoes will be golden on top.

With relish eating as a separate dish or salad.