Dishes that will blow your taste buds

Dishes that will blow your taste buds

The recipes that we have found for you, the real magic. Unfamiliar combination of familiar products will make the taste buds working in full force and whetted the appetite of even the most sophisticated.

Rather, to the kitchen and start to conjure with Style!

Toast with avocado and peaches.

Dishes that will blow your taste buds

Ingredients:

1 large ripe avocado

1 peach

grain bread

Preparation:

Mash the pulp of avocado puree.

Make a toast from bread.

Spread on crispy toast, and spread on top of slices of peach.

Chicken with pears in honey sauce.

Dishes that will blow your taste buds

Ingredients:

3 drumsticks

4 pears (you can put more)

1 onion

1, 5, Art. l. honey

2 tbsp. l. butter

vegetable oil

soy sauce

salt and pepper - to taste

Preparation:

Clear the chicken legs from the skin and cut them into 2 parts. Marinating in soy sauce and pepper.

Cut the onion into half rings or cubes, fry it on the 1 st. l. butter with vegetable until soft.

Add the chicken to the onions and fry on both sides until golden brown (chicken should be browned).

Prepare the sauce. Pears cut into large pieces, remove the midway. On another pan melt the butter and fry the pears for about 5 minutes until they are slightly softened. Add the honey and cook for 2-3 minutes, stirring constantly over medium heat.

Sauce with pears connect with chicken stew and the lid to simmer for about 25 minutes, stirring occasionally.

Mango and chilli

Summer salad with mango and mozzarella.

Dishes that will blow your taste buds

Ingredients:

3 celery stalk

1 mango

3 leaf lettuce

50 g arugula

5 balls of mozzarella 5 chili

50 g of olive oil

20 g of honey

5 g of mustard

Preparation:

Celery (3 stalks) thin slices cut diagonally. At the same time we cut the top and bottom. If the stems are too thick and you seem harsh, it is clean.

Mango (not too soft) clear the most convenient way, cut into thick cubes.

Prepare dressing of olive oil, mustard and honey (better buckwheat). Stir the mass will be difficult, it is better to shake the ingredients in a closed jar. Special aesthetes can add a tablespoon of vinegar with white wine or balsamic, is noble.

tear lettuce into small pieces, add the arugula. Balls of mozzarella divide into several parts. Mix mango, celery and herbs, dressed with the sauce. To fill the salad just before serving better or even put a gravy boat nearby.

Strawberries and balsamic sauce

Dessert of strawberry balsamic sauce with cream of goat cheese.

Dishes that will blow your taste buds

Ingredients:

175 g soft goat cheese

250 g of strawberry

50 g of powdered sugar

250 ml cream

mint

green bell pepper

1/4 cup balsamic vinegar

2 tbsp. l. maple syrup or honey

Preparation:

Whisk the cream with the icing sugar, to interfere goat cheese. Finely chop the mint and introduce it into the cream. We put in the cold.

Strawberries cut, mixed with green peppers. Balsamic vinegar mix with maple syrup, boiled twice to sauce consistency. The cooled sauce mixed with the strawberries, give her a little brew.

Of cream do slides and spread strawberries. Decorate with mint.

Rice and lemon

Risotto with lemon.

Dishes that will blow your taste buds

Ingredients: 250 g of rice (recommend Arborio)

100 g of Parmesan

1 lemon

1 stalk celery

1 onion

1 egg yolk

1, 5 liters of vegetable or chicken broth

50 ml of cream

3 tbsp. l. olive oil

2 tbsp. l. butter

Pinch of sea salt

Preparation:

Finely cut onions and celery.

Heat the butter in a deep frying pan and olive oil, add the onion and celery, fry for 5-6 minutes until onion is transparent, salt.

Pour the rice, stir and gradually ladle for ladle, add the broth. We stir constantly and follow to the rice was swimming in liquid and soaked up the broth. Keep on heat 15-18 minutes.

lemon zest rub on a small grater, squeeze in half a lemon juice.

Parmesan and rub on a small grater.

Mix egg yolk, cream, half portion of grated cheese, zest and lemon juice and add to the risotto. Stir and remove from heat.

Sprinkle with remaining Parmesan cheese and serve immediately to the table.

Tomatoes and peanuts

Meatless soup with peanuts.

Dishes that will blow your taste buds

Ingredients:

200 g tomatoes, canned in own juice

100 g of peanut

120 g of leek

1 onion

5 potatoes

1 carrot

about 600 ml of water or vegetable broth

4 cloves of garlic

12g ginger root

1 h. L. turmeric

1 h. L. cinnamon

1 h. L. ground coriander

5 pieces. black peppercorns

5 pieces. carnations

10 g salt

20 ml of vegetable oil for frying

Preparation:

Slice the onion and fry in oil. Add the garlic cloves and ginger brushed slightly prizharivaem. The first explosion went fragrant.

To add the onions spices - turmeric, cinnamon, coriander (ground), peas pepper and cloves in a mortar and grind can grind all the spices before cooking, the flavors intensify. After 3-5 minutes add the tomatoes.

While all fried, my and cut potatoes and carrots, put on a frying pan, fry for 5 minutes.

Pour broth (the amount is optional) close the lid and simmer for 25-30 minutes, salt to taste.

Grind toasted peanuts and purified.

Shred blender steamed vegetables.

Add the peanuts, all stir and serve.

Strawberry and Spinach

Salad for fans of a healthy diet.

Dishes that will blow your taste buds

Ingredients:

fresh strawberries

spinach

Red onion

olive oil

sesame

Apple vinegar

a drop of honey

lemon juice

a pinch of salt

Preparation:

Tear the leaves of spinach hands, sliced ​​strawberries, add a little red onion rings.

The remaining ingredients are mixed and pour them a salad.

Nectarine and bacon

Hot appetizer of bacon and nectarines.

Dishes that will blow your taste buds

Ingredients:

2 nectarines

8 slices of bacon

2 tbsp. l. maple syrup

salt - to taste

pepper - to taste

olive oil for greasing

Preparation:

Nectarines, cut into 8 pieces.

Wrap each piece in a slice of bacon.

Grilled or pan with non-stick coating warm up over medium heat. Lightly sprinkle with olive oil.

Put the nectarines in bacon in a pan and fry for 5-7 minutes, until the bacon begins to crisp.

In the last minutes of cooking add the maple syrup and immediately serve.

Watermelon and Feta

Salad of watermelon flesh.

Dishes that will blow your taste buds

Ingredients:

1/2 medium-sized watermelon pulp

1/2 red onion

couple sprigs mint

Feta cheese (to taste)

black pepper

salt

Preparation:

Cut the watermelon into small triangles. Remove the flesh from the bones and arrange slices on the plate. Peel the onion and cut it into small slices. Fet also cut into small cubes. If it can be crushed, even better.

Spread on a slice of watermelon onion, feta, mint leaves. Salt and pepper.

Peaches and goat cheese

Peaches stuffed with goat cheese, rosemary and honey.

Dishes that will blow your taste buds

Ingredients:

4 large peaches

8 hours. L. goat cheese

4 h. L. honey (preferably flower)

a few sprigs of rosemary

a small handful of pine nuts

Preparation:

Peaches cut in half, remove seeds and spread the halves in a baking dish.

Top seredinku sprinkle coarsely chopped rosemary and baked in a preheated 200 degree oven for 20 minutes.

Take out of the oven, in the middle of a chat on rosemary put 1 teaspoon of goat cheese and 1/2 teaspoon of honey. We send back in the oven for 10 minutes.

Serve hot stuffed peaches, laid out on lettuce leaves and sprinkle with pine nuts.

Zucchini and walnuts

Warm salad of zucchini with walnuts.

Dishes that will blow your taste buds

Ingredients:

2 zucchini

50 grams of walnuts

2 tbsp. l. olive oil

1 clove of garlic

5 sprigs of parsley

freshly ground black pepper - to taste

salt - to taste

Preparation:

Young zucchini cut into cubes and fried in olive oil until golden brown. Zucchini must lie in a single layer.

Finely cut parsley and ground walnuts in not very fine crumb.

Fried zucchini spread in a bowl, squeezing the top 1 clove of garlic.

Add parsley and walnuts, then salt and pepper to taste. Stir and serve immediately.

Shrimp and pineapple

Skewers of shrimp and pineapple

Dishes that will blow your taste buds

Ingredients:

20-25 peeled shrimp

2 pineapple slices

1 red pepper burning

2 garlic cloves

1 tbsp. l. grated ginger

2 green onions pen

1 tbsp. l. thyme

1 tbsp. l. carnations

3/4 h. L. nutmeg

3/4 h. L. cinnamon

1 h. L. pepper

1 tbsp. l. brown sugar

1 tbsp. l. olive oil

2 tbsp. l. white vinegar

2 tbsp. l. soy sauce

1 tbsp. l. dark rum

1/2 orange (zest and juice)

1 lime (zest and juice)

Preparation:

Combine all the ingredients except the first two in the list, and make the marinade.

In half of the resulting mixture pickle shrimp at least 20 minutes or leave overnight. The remnants of the marinade can be stored in the refrigerator for the future.

We prick shrimp and pineapple on skewers and fry on the grill for 2-3 minutes on medium heat.

Serve with rice or as a separate dish.

Cheese and nettle leaves

The sauce style pesto

Dishes that will blow your taste buds

Ingredients:

3 nettle beam

2-3 handfuls of walnuts or pine nuts

5-7 Art. l. olive oil

4 tbsp. l. parmesan

salt to taste

Preparation:

Grind in a blender with olive oil nettles.

Adding nuts, salt and cheese. Grind again until smooth. Serve fresh or stored in a vacuum jar.

Cauliflower and apple

Baked cauliflower with apple and dill

Dishes that will blow your taste buds

Ingredients:

7 cups cauliflower inflorescences

1 red onion

2 apples

2 tbsp. l. chopped dill

3 tbsp. l. olive oil

salt - to taste

ground black pepper - to taste

Preparation:

Preheat oven to 220 degrees.

Finely chopped red onion and apples. Put the cauliflower, onion and apples in a large bowl and mix with 3 tablespoons of olive oil, salt and pepper.

Baking was covered with paper baking. Put the vegetables.

Bake 40 minutes, until the cauliflower is browned. Mix vegetables twice during baking.

Vegetables from the oven, spread on a plate and sprinkle with dill.

Berries and lettuce

Salad with berries

Dishes that will blow your taste buds

Ingredients:

Assorted berry - to taste

2 handful walnuts

1 pack of salad mix

1 tbsp. l. vegetable oil

1 tbsp. l. orange juice

1 tbsp. l. red wine vinegar

1 tbsp. l. balsamic vinegar

1 tbsp. l. water

2 h. L. lemon juice

1/2 h. L. Sahara

1/2 h. L. poppy

1 pinch of sweet pepper

1 pinch of cinnamon

Preparation:

We do refills. To do this, mix all ingredients except berries and lettuce.

Spread mixture on a plate salad with fresh lettuce leaves.

On top of the lettuce leaves decompose berries.

Decorate with nuts, they can advance to dry.

Pour dressing - salad is ready.