10 most famous sandwiches
Which one is your favorite?
A hot dog
Put a hot dog in a bun and add mustard guessed immigrant from Germany, Charles Feltman in 1871. The name "hot dog" - apparently from the long, sausage-like dachshunds, also came to the US from Germany. A vein in the emigrant hot dog rooted: in Canada have kubie - hot dog with Ukrainian sausage (here kubasa write).
Hamburger and cheeseburger
The round bun with sesame seeds, ground beef patties, onion rings, tomato sauce and salad leaves - also an immigrant from Germany. Add cheese - get a cheeseburger. Both have become a symbol tasteless and harmful food. But chefs excel: the price of a hamburger the best beef in the world, Kobe and brie cheese in a Las Vegas casino - up to 777 dollars.
John Montagu, Earl of Sandwich, could not break away from the gaming table even for food: it was served cold meat between two slices of bread. It can be anything but a real, like Miss Marple, on the crumb without peel and cucumber. Club sandwich, several stories high, also appeared in the gambling hall, but in the United States.
She doner kebabs, and some call it Greek gyros sandwich, although the origin of the Turkish shawarma. Thin slices of grilled lamb (chicken, beef, but not pork forbidden by Islam) roasted on a vertical grill. They say it was invented in the XIX century Iskander Efendi of Bursa city.
Croque-Monsieur and Croque-Madame
In any Parisian cafe offers gratinated (baked with cheese) sandwich with ham and cheese - croque-monsieur. These sandwiches orders for the hero-narrator Mrs. Villeparisis in "Under the shadow of the girls in the color." The Croque-Madame added fried eggs from one egg (in memory of the women's hats of the time).
Mexican drovers on Texas ranch eating steak pieces called Faja, as gently - Fajita. Now the meat is wrapped in Mexican wheat or corn tortillas (tortilla), add chopped lettuce, tomatoes, chili peppers and guacamole (avocado sauce).
A round bun soaked in olive oil and grated garlic, tuna (if drained, fit and canned), hard-boiled eggs, onion, olives and small salad took to sea fishermen from Nice. This is ideal for the road: the next day, the pan-Banja only tastier.
Tunisian sandwich contents similar to the pan-Bagnoud, only "Italian" bread, which a lot of white crumb, and on top - sesame seeds. The stuffing is added Harissa (acute paste of chili pepper), salted peel and lemon.
Italian sandwich, which is tightly pressed against the grill lid. From this he has to peel the strips are delicious, and the cheese is baked inside.
Sandwich - Russian invention (classic - with butter and doctoral sausage), but it does in many countries there are brothers and sisters. For example, the French canape, sandwich option with jam. This word is French even call sign Sharp. Two stroke along the grain - oil, two across - jam.