How to organize a refrigerator: 8 tips for a perfect order

How often should I wash refrigerator how full it should be and what products it does not need to store. Heroine was a guide that will always keep it clean, and the products in it - fresh.

1. Timely my fridge

Divorce accidentally spilled or spilled food and other should be wiped immediately without waiting for drying. Every day, wipe the handle and once a week - the door outside. Then verify the shelves and containers for old and unsuitable for food consumption.

Every three months, take out fully all products from the refrigerator, took out all removable and retractable shelves, drawers and washed with warm water and a little detergent. To scrub old stains, use a toothbrush and baking soda.

At the same time useful to push the empty net refrigerator, wash the floor behind him and under him. If you have access to the fans, and the coils of the refrigerator, the propylesos them - because they are worse than dust work.

2. Put the remnants on the top shelf

Keep the rest of the food on the top shelf - so you'll see her first, opening the refrigerator. Arranged in order of expiration date: for example, a dessert that you have prepared today, it is possible to remove more than a sandwich made yesterday. With this you will always remember about the products that you want to eat up as soon as possible.

3. Group similar products

The main rule the location of products in the fridge: baggage similar to similar. Meat and fish - on the bottom shelf, fruits and vegetables - in a large lower drawers (but separately from each other, otherwise the gas emitted by some fruits, vegetables can make fast port), dairy products - on the middle shelf. So you always can easily find what you need, and easily sorientirueshsya in the refrigerator.

4. Leave an empty fridge for 30%

Marie Kondo advises fill it no more than 70%. This ensures that the air is free to circulate, the temperature is stable, and the refrigerator will last longer. Besides, you're most likely going to use the products in a timely manner, without giving them stale and sour. And finally, so much easier to maintain order and cleanliness.

5. Keep in refrigerator only that the room temperature does not tolerate

It is not necessary to put everything. Most fruits and some vegetables - for example, tomatoes, cucumbers, zucchini, onions - can be stored in a warm dark place.

Do not leave food in the tin after you opened it: on contact with air severity begins to oxidize, resulting in formation of harmful substances, which fall into the contents. Canned is better to shift into another container, and the bank - to throw. Only cans that come with lids can be stored in the refrigerator.

Also, do not place the bread in the refrigerator. And most importantly, do not put hot food there - from this device quickly breaks down.

Be sure to keep in the refrigerator standing ripe and over-ripe fruits and berries, dairy products, eggs, all fresh and ready to eat foods. Open the wine - even red - should go in the refrigerator. But open pickles, jam, mustard can be stored in a cool, dark cabinet, unless the contrary is written in the instructions.

6. Use a separator for drawer with vegetables and fruits

Keep some fruits and vegetables can be in one box, if delineate its special separator into two halves. Down bed box paper towels, so they soaked up the juice, the remaining water or to lay it waste with vegetables. Towels changed every two weeks.

7. Follow the smell of

Strong-smelling foods necessarily be stored in sealed containers, so that they did not pass the smell of other foods.

For the prevention of unpleasant odors always keep in the refrigerator a special absorbers activated carbon - just do not forget to change the time of their purchase, and one for each shelf, rather than the whole refrigerator. Another way to quickly get rid of the smell - refrigerate sliced ​​lemon.

8. Properly lays out the products on the shelves of

Try to place the products so that you see the entire contents of the refrigerator, without taking anything. Lay low for higher things, long - for short. The same subjects - for example, a few bottles - to align. Containers for food better to take a clear, or at least with a transparent cover.