The most popular dishes of Turkish cuisine

• The most popular Turkish dishes

Turkish cuisine - a symbiosis of traditions of different peoples of the world. For centuries, it was formed under the influence of cultures of the Middle East, and Central Asia Minor and the Mediterranean. The most popular dishes of the local gastronomy are considered meat dishes, which can be called the king of kebabs. In Turkey, there are more than a dozen different kinds of kebab, and their formulation is different depending on the region.

Tourists-a sweet tooth will appreciate the myriad variety of traditional sweets - turkish delight, halva, baklava - to suit every taste and pocket.

Every traveler should be enjoyed in Turkey Turkish coffee or tea from small glasses, reminiscent glasses, bagel "simit" stuffed mussels in Turkish, and lahmacun - similarity pizza.

simit.

Gozleme.

lahmacun.

Mutandzhana - lamb with dried fruit.

Shrimps in a pot

Iskander kebab.

Adana kebab.

Kyufta

Stuffed mussels in Turkish.

Raw meatballs with spices.

tantun

Menemen - traditional breakfast on the basis of eggs, tomatoes, onions, peppers.

Burekas.

kanafeh - a dish based on kadaifskoy pasta and goat cheese.

Ayran - a fermented milk drink.

Baklava.

Lukum.

Lokma.

tulumba.

Turkish coffee.

Turkish tea.