25 of the most delicious restaurants in the world
Each year, experts in the field of haute cuisine choose the best restaurants in the world. This year, during a ceremony in London, the Spanish El Celler de Can Roca again come out on top.
Today we offer you to look at the first 25 lines of this list, which is created by a vote of more than 900 international journalists and leaders of the restaurant industry.
Place in the list last year: 19Ckolko years on the list: 4
Restaurant Fäviken chef Magnus Nilsson is on the edge of the world, almost 600 kilometers from Stockholm in the north-western part of Sweden. This is one of the most unusual restaurants in the world, since it is located in the hinterland, away from the bustling cities, on the estate Nilsson area of 8000 hectares. Meat and vegetables are served in this place, lovingly grown here in the manor.
Ultraviolet by Paul Pairet
Place in the list last year: there was no
How old is the list: 1
Visitors come to a secret place where the "Ultraviolet", a mini-bus. Hall is a white empty room with a single table for 10 people. While serving lunch or dinner of 20 dishes, chef Paul Peyre enhances the feeling of guests, filling the room with a variety of flavors, changing the music for each dish and pouring the table and the wall of multicolored light. Peyre likes to call their meals safely, such as "I can not give up" - it is such a "cigarette" wrapped in a mousse of foie gras, served with the "ashes" of black cabbage ... served, of course, on the ashtray.
Place in the list last year: there was no
How old is the list: 1
Restaurant "White Rabbit" is in the center of Moscow, on the roof of Smolensky Passage. This tunnel in the sky, with glass walls, which decorate in the theme of "Alice in Wonderland". The local chef Vladimir Mukhin combines local ingredients and modern cooking techniques, bringing to light there are dishes such as rolls of rabbit and cabbage from a foie gras sauce. His soup is also already become a legend.
Place in the list last year: 13Ckolko years on the list: 4
In Nahm restaurant Australian chef David Thompson adds to Thai cuisine historical flavor. Restaurant with wooden tables and brick columns in a first class hotel located in Metropolitan Bangkok. Master Thai cuisine, Thompson revived the southern-style barbecue from the mussels in a coconut shell, cooked with curry and coconut cream, smoked fish curry with chicken liver, and shellfish.
Place in the list last year: 27Ckolko years on the list: 7
Basque chef really breathed new life into the Parisian restaurant scene. In 2006, chef Inaki Aytspitarte opened Chateaubriand - modern and accessible (a delicious menu for just 70 euros), a restaurant with tables without tablecloths and kitchen, which can only be called delicious, and nothing else. It is worth to order a brand salad of squid with sea asparagus, onions, red currant and seaweed.
Place in the list last year: 10Ckolko years on the list: 5
chef Brett Graham Australian native elevated restaurant The Ledbury to Michelin star status. Modern French cuisine is top quality, and the atmosphere is relaxed and casual. One of the best dishes of the chef is the lamb tenderloin and neck with rosemary, artichokes, sunflower seeds and garlic.
Place in the list last year: 26Ckolko years on the list: 2
Chef Eneko Atksa prepares professionally since 15 years. It can easily cope with such complex dishes such as "inside-an" egg with truffles and noodles of squid. Pioneer ultrasonic cuisine Atksa also cares about rationality and sustainability. After all, this restaurant not only uses geothermal technology to heat and cool the room, but also independently recycles waste and collects rainwater.
New York, USA
Place in the list last year: 21Ckolko years on the list: 10
Eric Riperts of Le Bernardin really knows what the seafood and how to cook them. This top-class restaurant serves only the finest ingredients the most creative ways. For example, here you can taste the cooked skate with warm oysters, bacon mix and emulsion of Dijon mustard and sherry. The motto of the restaurant? "Fish - the star dish."
San Sebastian, Spain
Place in the list last year: 8Ckolko years on the list: 12
This family-run restaurant in San Sebastian headed by Juan Mari Arzak and his daughter Elena Arzak Espina - winner of "Best Female Chef 2012". The dishes are served at the restaurant, are modern Basque cuisine. Specialties - Lobster in a crispy potato crust with kobayba sauce and red pepper.
Mexico City, Mexico
Place in the list last year: 20Ckolko years on the list: 5
The chef Enrique Olvera is not afraid of dried insects in their dishes. His appetizer of sea bass with tortilla and mashed black beans - a stunning approach to traditional Mexican tastes. And with 27 experienced chefs in the kitchen each dish is exquisite.
Place in the list last year: 16Ckolko years on the list: 7
Heinz Raytbauer known for its sensational dishes that he prepares in his expertly Steirereck restaurant. Dishes that chef called neoavstriyskimi a vintage bias, because he plays with the culinary history of Austria and uses rare ingredients such as wild boar's head or root of nasturtium.
Astrid y Gastón
Place in the list last year: 18Ckolko years on the list: 10 The restaurant Astrid y Gastón traditional Peruvian food is combined with fine dining thanks to chefs Gaston Acura, Astrid Guchshe and Diego Alcantara Menaka. top quality fish under the miso sauce with crispy oysters remains one of the most delicious dishes of the restaurant. Bonus: pay attention to their witty and original descriptions of the dishes.
Place in the list last year: 34Ckolko years on the list: 7
Asador Etxebarri - a great way to taste all kinds of dishes cooked on the fire and smoke. The local chef Victor Arguinzoniz concentrates all their culinary ideas (and all my life) around the grill. Each dish of this restaurant is a bit of smoke, but the locals call it, "Ferran Adrià hearth." Cook is known for its homemade chorizo, which he often prepares for tartar. Menu - from 125 euros.
Place in the list last year: 25Ckolko years on the list: 12
Gourmets from all over the world go to Paris just to try the food from Alan Passarda restaurant L'Arpège, especially its Oeuf à la Coque - lightly cooked egg yolks with cream fraiche, maple syrup, vinegar and spices. The main theme of his cuisine revolves around fresh vegetables, and the restaurant fully deserves its three Michelin stars.
Place in the list last year: 11Ckolko years on the list: 7
This restaurant is located on the French-Italian border of the Côte d'Azur and is mainly dedicated to seafood. Chef Mauro Kolagreko menu changes almost daily, based on availability of fresh seafood and that is growing at an organic garden restaurant.
Place in the list last year: 17Ckolko years on the list: 2 Born in Calcutta chef Gaggal Anand served in this restaurant, the new Indian cuisine. Gaggan became popular restaurant in Asia, and it is not surprising, because there are dishes such as Chowpati Year 2050 - an interesting approach to a street snack papdi chaat: spherical yoghurt "egg" on fried tortilla with spicy foam and tamarind chutney.
Sao Paulo, Brazil
Place in the list last year: 7Ckolko years on the list: 10
Alex Atala and Chef Giovanni Carneiro raised modern Brazilian cuisine to a new level. They use ingredients from the Amazon rainforest to create dishes such as fresh palm hearts with scallops and coral sauce. In the list of the top 50 chefs of the world, Alex Atala is described as "part chef, part historian, part botanist."
Place in the list last year: 14Ckolko years on the list: 7
The restaurant is known for its creative use of Japanese ingredients in French cuisine. Chef Yoshihiro Narisava continues to amaze visitors with its "natural" food and unexpected presentations. How do you, for example, of the oil tubes that look like moss?
Dinner by Heston Blumenthal
Place in the list last year: 5Ckolko years on the list: 4
Heston Blumenthal has hired chef Ashley Palmer-Watts, to look after the Dinner - restaurant, known for his love of British gastronomy. At the table, chef, guests can see how Ashley command creates such amazing dishes as parfait of foie gras with grilled bread and pork - recipe 1820s.
San Sebastian, Spain
Place in the list last year: 6Ckolko years on the list: 10 The restaurant boasts the freshest ingredients and many hours experimenting with dishes like chocolate cake, cold almond cream and so on. D. The chef Andoni Luis Aduriz pays great attention to detail to each plate was flawless.
Eleven Madison Park
New York, USA
Place in the list last year: 4Ckolko years on the list: 6
Eleven Madison Park has almost theater menu for $ 195 per person. Swiss chef Daniel Humm is ready to show the playful side of his culinary talent in this institution. From carrots under tartare prepared at the table with a meat grinder, to a cheese plate supplied with grapes in a basket for a picnic - food here is always a pleasant surprise.
Place in the list last year: 15Ckolko years on the list: 3
Despite the location in the center of Lima, in the Central restaurant has a garden where the chef Virgilio Martinez experimenting with new varieties of fruits, herbs and other products. Martinez delivers Peruvian cuisine with an international influence: the star of the menu can rightly be considered a dish called "Extreme height" - it consists of frozen potato kushuro, root mullaki and amaranth.
Place in the list last year: 1Ckolko years on the list: 10
Chef Rene Redzepi - the king of Scandinavian cuisine. It is known that the use of ingredients that he collects in the neighboring woods and on the waterfront. He likes to surprise guests with its incredibly tasty menu of 20 dishes. Lunch at Noma ordinary unlikely to be called. Hint: your first appetizer is already hidden in a table setting.
Place in the list last year: 3Ckolko years on the list: 7 Massimo Bottura - the genius behind this modern Italian restaurant. At Osteria Francescana you never know what dishes you will be here to serve. One of the best creations Bottury - dish "Camouflage - bunny in the forest", which includes a thin layer of foie gras, decorated with a rabbit blood, chestnut, spices. And it's all laid out in such a way that resembles a camouflage uniform.
El Celler de Can Roca
Place in the list last year: 2Ckolko years on the list: 10
This year, the first place was the restaurant three Roca brothers. Joan - chef, Joseph - the chief sommelier, and Jordi - consummate pastry. Modern Spanish cuisine is also very revealing and innovative. King prawns grilled with "sand" - an unforgettable meal.