Cook and his work

• Cook and his work

Photographer Marc Lipchinsky from Arizona, United States, making delicious food photos. It works on its own magazine called Bite. Inspiration for his work in Lipchinsky draws "parallels between art and life," and the constant search for the mysterious in everyday life. His images reflect how food photography can be something more, and his experience in photojournalism helps to tell the whole story in visual images.

One of the main methods is to create a brand paired collages. "Sometimes two pictures together tell a much more interesting story than one shot." However, his diptychs always have one thing in common, whether it is the same color palette, tone, mood or style of eating.

Left: rural Zaatar chicken restaurant Corner Table. Right: Chef Richard Knight in Butcher restaurant Feast. Both restaurants are located in Houston, Texas, USA.

On the left: a colorful salad in Cowboy Ciao in Scottsdale, Arizona. Right: The kitchen in the popular restaurant in Houston, TX.

Left: water was poured onto dry ice in a nicely decorated plate of seafood, which is fed into the clam shell on the sea stone. Right: A chef in an Italian restaurant Espresso Pizza in San Diego, California.

These photos are taken from the story of Hayden mills for airlines American Airlines magazine called American Way. old ways of milling wheat used in the mill.

Left: Chef Akils Chavez in its bright restaurant La Fisheria in Houston. Right: frozen yogurt ice-cream parlor in Phoenix, Arizona.

Augustin Salkido delivers sharp tacos in Burrio Queen in Scottsdale, Arizona. Right: tacos, served in Joyride Taco House Restaurant in Gilbert, Arizona

In March 2014 Lipchinsky published the first issue of his magazine Bite, which debuted at the local event called "Absorbed in Phoenix"

One of the most fun articles in the first issue of the magazine was the story of the beer store in Tucson, Arizona.

Photo cocktail was mainly for the opening section on the drinks.

The article on "Kitchen on wheels" - vegetarian van, owned by Erin and Chad Romanoff. This couple is preparing a rather bold and delicious, which sells directly in the van.