10 desserts from around the world
Regional studies present you a guide to the different countries of the world for lovers of sweet - ten delicious desserts from around the world. After all, there are his famous dessert that you should definitely try anywhere in the world!
Rate flavor dessert can be present only in Vienna or Salzburg. But to get acquainted with the first recipe of this dessert, dated 1696 year, it is possible in the city of Vienna library. Over the period of prescription has not changed significantly, and for making this dessert, as well as in the past will need dough filled with fruit, berries, cheese or poppy. Serve this dish often with vanilla ice cream or whipped cream.
Trdlo, Czech Republic
For an interesting name trdlo kroyatsya usual traditional rolls with cream, very popular in the Czech Republic. Preparing the dessert of sweet dough on an open fire, and then dipped in a mixture of sugar and cinnamon, and sprinkle nuts or coconut. In the Czech Republic this delicacy can be purchased directly on the street and they love to eat not only the locals but also travelers.
Baklava, baklava or Turkish, is oriental dishes. Emerged in the XV dessert is made from thin sheets of dough, missed butter and honey and sprinkled with nuts. The dish has a sugary-sweet taste, so it is recommended to drink tea.
Pavlova cake, Australia and New Zealand
This dessert was created in honor of the famous Russian ballerina Anna Pavlova, and today this cake is a jewel of Australian and New Zealand cuisine. By the way, these two countries still can not decide where exactly this dessert was invented. But in fact it does not matter, the important thing is that today anyone can enjoy this wonderful dish, decorated with berries and whipped cream, crispy crust and a soft middle, reminiscent of marshmallow.
So far we can not say exactly which of the regions of Italy is the home of this delicious dessert. Today, it is an Italian dish can be ordered at any restaurant is absolutely the world, but the real tiramisu can try only in Italy. The composition of this dish come true Italian ingredients: mascarpone cheese from Lombardy, air biscuits savoyardi and Marsala wine from Sicily.
Traditional pudding, England
This dish can be called the symbol of old England, as it is cooked in almost every English family, and the recipe is passed down from generation to generation. Preparing the matchless dessert in a water bath of flour, bread crumbs, eggs, fat, cream and spices. But few people know that once was part of the pudding is also meat.
Creamy Candy, Japan
Creamy candy - it is rather not a dessert, and the usual snack, comparable with our popcorn. For the manufacture of these candies are used chestnuts growing in Japan and South Korea sweet potatoes, sugar and seasoning.
Preparing this Georgian sweetness of the fruit, mostly grape juice, which are immersed strung on a thread nuts. Despite its apparent simplicity, churchhelly manufacturing process complex and time consuming, but the resulting dessert is worth all the effort expended on it.
This dessert is perhaps the most famous in the world. Prepare it is absolutely all over the world, but particularly popular cheesecake in the United States. That's just the birthplace of the desert is not the United States, and Ancient Greece, where knew about it as early as the VI century BC.
The taste is a Spanish delicacy reminds all known nougat. There are two kinds of this delicious dessert: solid, like roasted nuts and soft as nougat with nuts. That's just try nougat is possible only on the territory of Spain as to make it outside the country is officially forbidden.