Top New desserts from 10 different countries

Top New desserts from 10 different countries

Christmas and New Year traditions in different countries can be very different. Somewhere to decorate the front door fir wreath and hang stockings at home for gifts, somewhere - to buy tangerines and watch New Year's presidential address. But we are all united habit arrange "holiday tummy". In other words, regale all long weekend and forget about diets. We decided to provoke your appetite and show what goodies pamper yourself during the holidays people of 10 different nationalities.

Brazil

The most common festive meal in Brazil - a dessert called rabanada. This dish is a kind of French toast with cinnamon and powdered sugar. Often the meal is served to the table decorated with fresh berries. However, often costing only a housewife with powdered sugar.

Top New desserts from 10 different countries

How to cook. To make this dessert uncomplicated require fresh white bread or French baguette, 150 ml of milk, a tablespoon of sugar, two eggs, powdered sugar and ground cinnamon.

Baton cut thick slices 2, 5-3 centimeters. The milk is mixed with sugar, eggs and whipped. Each slice is dipped into the mixture and placed on pre-burning pan greased with sunflower oil or cream. Slices are fried on both sides until golden brown, sprinkle with powdered sugar and cinnamon. To the table rabanada served hot.

Jamaica

"Drunk" cake - one of the most popular delicacies solar Jamaica during the Christmas and New Year holidays. This dessert is prepared using rum (hence the name), and dried fruits.

Top New desserts from 10 different countries

How to cook. Recipe "drunk" the pie is pretty simple. The only catch is to produce dried fruits - they must either be soaked in wine for 2-3 weeks, or boil (also with wine).

Iceland

In this country, on the table during the holiday season often appears "snowy bread" - food, which is a very thin (thickness of no more than a sheet) cake decorated looping patterns. The name of this dish Leyvabreyz (Laufabraud) and looks like this.

Top New desserts from 10 different countries

to

Top New desserts from 10 different countries

preparation procedure "snow corn" very laborious. This is especially true of cutting patterns. Overall, however, the process is somewhat similar to the creation of the popular biscuit in Russia "fagots".

Poland

Cottage cheese biscuits with jam - frequenter at the festive table in Poland. Most often, this dessert is served at the end of a family dinner on Christmas Eve, which in Poland is called "Vigilius".

Top New desserts from 10 different countries

How to cook. The process of creation curd pastry takes only about 40 minutes. True, the tests require advance preparation. It is necessary not just to knead, but stand at least 8 hours in the refrigerator.

Canada

The name of a dessert traditionally served during the Christmas holidays in Canada is very unusual - "chicken bone". In fact, neither chickens nor has no relation to the bones is a delicacy and is a caramel candy bright pink with chocolate filling.

Top New desserts from 10 different countries

As a rule, the hostess did not take the time to prepare such a feast at home, and buy pink candy in a candy store.

Germany

Some cover this dessert glaze, others simply sprinkled with powdered sugar. Cupcake "Stollen" - one of the most popular treats in the Christmas and New Year's days in Germany.

Top New desserts from 10 different countries

This delicacy is usually stuffed with raisins, candied fruit, poppy seeds, nuts, often - marzipan. Sometimes housewives bake "Stollen" a few days before Christmas and give it brew - while obvorachivaetsya cake in plastic wrap. How to cook. In general, the process of making the German easy cake. True, the owner will need to be patient. Using the same nuts they should be thoroughly cleaned and soak. And the raisins and candied orange juice stand.

Mexico

In Russia, this dessert would call conventional sweet donuts or donuts. In Mexico, it is a treat called differently - bunuelos. Traditionally the table dessert is served hot jam, cream caramel sauce or sweet berry.

Top New desserts from 10 different countries

It is worth noting that almost every woman brings to the original recipe of the additions: someone bakes bunuelos in the form of beads, someone - in the form of "bagel" or small cakes. And some do give donuts intricate view - create a variety of dough figurines and decorate them with colored glaze.

How to cook. Bake traditional Spanish donuts easier than ever - with the task to handle even a complete ignoramus in cooking. And time is important, take a little bit - about 30 minutes.

Greece

Christmas and New Year days in Greece is never complete without the traditional dishes melomakarono. This delicacy is a honey cookies with cinnamon, walnuts and orange zest. Traditionally biscuits cooked on olive (meatless option) or butter milk.

Top New desserts from 10 different countries

How to cook. On average, it takes about 1, 5 hours to create such delicacies at home. In this case most of the time spent preparing the test. Sam dessert baked no more than 20-30 minutes.

Italy

The Christmas and New Year in Italy housewives often offer guests chocolate-almond cake parotstso. Most of all it is an entertainment value in the area of ​​Abruzzo. Here lush cupcake with chocolate icing - a mandatory item in a festive menu.

Top New desserts from 10 different countries

It is believed that the almond cake with chocolate "crust" was first baked in 1920, confectioner Luigi D'Amico. And it happened by accident - he just wanted to make a sweet version of the popular at the time of bread "Antonio Rozzi."

How to cook. Traditionally parotstso cake baked in the shape of a dome. Cooking time - about an hour.

New Zealand and Australia

A frequent guest on the holiday table in Australia and New Zealand - Air meringue cake with fruits and berries "Pavlova". The name of the dessert is associated with the name of the Russian ballerina Anna Pavlova XX century. In this cake the stress falls on the second syllable in the name.

Top New desserts from 10 different countries

There are several versions of the emergence of this delicacy. According to one of the most popular cake recipe invented in 1926 by a chef "Wellington" in New Zealand before the arrival of Russian ballerina. It is said that after finishing with the creation of the cake, the cook said: "The same air as the Pavlova!".

How to cook. To bake a cake-meringue, not necessarily to be a chef. Despite the elaborate appearance in the preparation of this dessert is quite simple. By the time of the creation of this dessert will take no more than 1, 5:00.