Where the usual fish sabrefish? How to cook fish sabrefish?

One of the most popular representatives of all the carp family found in the Russian latitudes is fish sabrefish. It is small in size. This single view Pelecus kind dwells in all major reservoirs in our country. Looking at what looks like a fish sabrefish, it is impossible to guess her sister "communication" with carp. It has become popular due to their omnivorous fish activity. Unlike their cousins, it has an elongated body. A lot of the popularity of this fish contributed to the simplicity of its fishing, and of course, excellent taste.

Overview

This carp representative of the people has several names: Czech, fish-sword, or sablyanitsa, bokovnya, talkative. sabrefish Fish has an average fat content. It contains many useful protein substances. Fat content of the fish in the first place depends on its type. For example, Volga sabrefish has a meat diet, whereas Don variation is larger and richer.

Description

Fish sabrefish, photo which shows that it has a long body, flattened on the sides, a semi-anadromous schooling. Its backrest has a greenish color, finishes fins gray, while the belly - light. The main power of the representative of the carp family are worms or insects, sometimes - eggs or fry are small underwater creatures. In addition to marine species, there is a freshwater fish sabrefish that lives in clean waters of northern Russia - in lakes, fast rivers and reservoirs. Reached maturity specimen has a length of about sixty centimeters and typically weighs from four hundred to six hundred grams. However, in some reservoirs with proper choice of gear you can catch trophy polutorakilogrammovye copies. On the third to fifth year of life, reaching full maturity, the fish begin to spawn sabrefish. This period is in May or June, depending on the latitude. The main condition for spawning is the water temperature in twenty or twenty-three degrees. The eggs are not sticky sabrefish structure, and therefore float freely. The fry feed mainly on zooplankton, sometimes terrestrial insects or their larvae.

Where dwells

sabrefish fish are found in the basins of the Black and Caspian, Baltic and Azov Seas. Freshwater species prefers large enough and not overgrown with algae lake or reservoir, as well as major rivers, such Ladoga, middle and lower sections of the Volga. During the day it is held at the surface or in half-waters, and at night goes down to a considerable depth. With the onset of cold weather sabrefish fish found mostly in the pits and whirlpools. In spring and autumn on the rivers begins a massive stroke that representatives of the carp family.

Features

However, in order to catch the trophy, the angler enough to know what he eats fish sabrefish where usual. The correct location for angling in many respects depends on the season and time of day. Best bite in this voracious production in the spring - just before spawning. This is the beginning of the month of May, when, after a long winter of stagnation hungry flocks arise from the depths of the pond on its surface. During this period, the fish sabrefish caught in huge quantities.

Stay away from the sushi to the free areas of slime and algae, this production angler begins practically nothing to fear. And if you find a place where she lives, the biting will be long, as long as the hook will not last fish from the pack. After the end of the spawning activity sabrefish significantly slowed down, but not stopped.

She continues to be caught all summer, though with a medium intensity. In this case, the fish are characterized by the fact that it does not change is not only a permanent habitat, but also their habits.

What are biting

Sabrefish almost omnivorous. Fishing can be on everything from maggots to float rod to bait or small lures and silicone twister with spinning. Often the fish throws even a bare hook, which is wrapped a red thread. The most popular baits for angling sabrefish are red maggot, worm manure, various insects - flies, grasshopper, dragonfly, even a bee. Often, it is well caught on the insect larvae or juveniles.

Gear

In the spring, when sabrefish eats everything, for its fishermen catch the most commonly used gum. As a universal tackle such a donk commonly used for catching carp or roach, bream and perch, as well as other inhabitants of freshwater lakes. In fact, the gum - it is common ground fishing tackle with the addition of snap-in rubber shock absorber. The latter allows easy prey fish for bait and replace, while not pulling water from the main gear. Therefore, it is a distinctive feature in the first place is the simplicity and ease of use. Catch sabrefish on gum can even a novice angler who does not have the concept of Ahaz undercuts or luring fish.

How to prepare

Fish sabrefish find it is very gentle on the palate. Before you cook, it needs to be properly cleaned from the innards and scales is essential to remove the gills. And only after it has been fully processed, you can begin to fry or stew.

In China, for example, is very popular cooking fish sabrefish New Year. In many countries it vyalyat. Possessing excellent qualities sabrefish is a good snack. Meat of dried fish has a pleasant taste and aroma. It is well suited to light alcoholic beverages, as well as a product, which is part of the marching menu.

Recipe

Before salting the fish should be gutted, without removing the scales. It needs to be put into a solution of salt and flatten a small sinker. Brine with sabrefish placed in a cool place for ten or twenty hours. It depends on the size of captured specimens.

In China decided to prepare New Year's Eve several dishes from this fish. The most popular recipe baked Gym shoes. Fish sabrefish, photos of the dishes which look very appetizing, seasoned with salt, rice wine, and allspice. After several hours of marinating it stew in mustard sauce and served on a table with a side dish of pickled vegetables. Sabrefish can be cooked in deep fat and fry it until golden crisp and simmer in a pan with the ginger and garlic.

Very tasty steak of this fish. The composition of the recipe includes sabrefish kilogram, three tablespoons of chopped dill, leek, as well as eggs, milk, flour, salt and pepper to the breading. We washed and gutted fish need to remove the spine, rib bones, head and tail. On the back halves of the fillet should be left connected. Rinse in running water preform, it should be thoroughly dry. Then, on the kitchen table to pour the flour with salt and place skin down both halves fillets. From the inside they should sprinkle with fine salt, a small amount of red pepper and chopped dill and onion.

Some replaced fresh herbs on tomato sauce and grated cheese. Covering one half of the other fillet so that the peel was outside the fish sprinkled with flour and fry in a pan on both sides in a large amount of vegetable oil until completely browned. If the fat is not hot enough, schnitzel could fall apart.

Contraindications

Sabrefish fish is not recommended to use for people with individual intolerance or susceptible to an allergic reaction to fish protein. Those who suffer from severe diseases of the digestive tract, it is better to use it in the stew.