5 products which harm the environment

In early August, the United Nations released a report on the relationship between food production and global warming. Awesome list, which consists of popular products, shows how excessive intake can not only harm the environment, but also threatening food supplies in the future.

The organization emphasizes that certain farming practices in the world should change immediately: the most important as soon as possible to do reforestation and reduce the amount of food waste. The report is also present a recommendation to the public to switch to plant-based diet, which has less impact on the environment. Today we tell you more about how the foods that you consume on a regular basis, can exacerbate the ecological situation in the world.

Avocado

5 products which harm the environment

According to media platforms e-CSR, which specializes in environmental issues, avocado has a significant impact on the environment in two ways. The first - the fact that the avocado is an annual crop, which is re-grown on the same land. Such intensive use of soil depletes nutrients in the soil, but also makes the plant more susceptible to disease. The more sick the plant - the higher the likelihood that farmers will use pesticides and fertilizers, and thus leave its negative footprint in relation to the environment. In addition, avocados need a lot of water, so that it rose to the required size. According to some, for the production of kilogram avocado it requires at least 2000 liters of water. Most likely, it is due to the fact that farmers spend so many resources on plants in the Chilean provinces faster coming drought.

Almonds

5 products which harm the environment

The problem with water is relevant for nuts, especially almonds. According to the New York Times, the majority of the world's almonds are grown in California - a state that suffers from drought since 2011. According to the Office of Sustainable Development of the University of California in San Francisco, for the production of a total of 16 nuts it requires about 60 liters of water. Keep this in mind whenever about to add almonds to your breakfast.

Meat

5 products which harm the environment

Breeding livestock for consumption is considered a serious negative factor for the environment. Due to the production of beef, pork and chicken produces more greenhouse gases than all the cars and factories taken place. According to statements by NASA Observatory, namely greenhouse gases contribute the most to global warming, which has devastating consequences. Floods, droughts, hurricanes - all this is the result of the fact that the world's produce too much meat products.

Cheese

5 products which harm the environment

As well as meat, dairy products are contributing to the emergence of greenhouse gases. Research of the National Resources Defense Council (NRDC), were carried out from 2005 to 2015 showed that three different types of cheese included in the list of foods that contribute to excessive emissions of the gas. The strength of the impact varies depending on the milk of the animal, and it is produced by a technology, but as a whole to reduce to zero the damage is almost impossible. If you want to reduce their own impact on the environment - Reduce consumption of cheese.

Soy

5 products which harm the environment

Soy is gaining in popularity and is now increasingly used in meatless recipes. But the World Wildlife Fund says that the commercial production of soy contributes to deforestation. Less forests - fewer animals and plants, as well as more greenhouse gases. Besides natural vegetation cleaning effect on the soil's ability to absorb the gases from the atmosphere.