15 things you did not know how to drink tea

15 things you did not know how to drink tea

People around the world love tea and drink it every day: in the morning - to cheer up; evening - to keep warm; day - at work, at a party or in a cafe. But few people know how it needs to be brewing, so he gave his full flavor to the last drop.

We offer to find out how all the same to cook this magical drink properly.

There are only 6 types of tea

15 things you did not know how to drink tea

All teas produced by processing the leaves of the same tea plant - camellia Chinese. The inscription on the packaging of "green tea" or "black tea" - it is only processing technology by means of which it received.

Everything else - herbs (like mint), fruit (like raspberry) and so on - are not tea and infusion.

Do not pour boiling water over tea

15 things you did not know how to drink tea

Never pour boiling water over tea, otherwise you can burn the tea leaves. But pour boiling water over herbs or fruit simply a great idea.

brewing water temperature can be determined without the thermometer. As soon as the steam kettle and it begins to vibrate a little - about 65-75 ° C. When the water begins to bubble - is 85-90 ° C.

3. Use only fresh water for brewing tea

15 things you did not know how to drink tea

When boiling water re-deposited on the walls of the kettle minerals and formed scum. And out of the water is evaporated oxygen, which is needed for proper brewing tea.

Brew tea based on the ratio of 1 teaspoon to 1 cup

15 things you did not know how to drink tea

Do not add additional tea spoon. Adding it, you do not make it harder, it just loses its unique flavor.

Do not heat the kettle

15 things you did not know how to drink tea

The only time you should warm tea using boiling water - this is when it is made of thick porcelain or ceramics are very thick.

Remove the cover from the kettle, while tea is brewed

15 things you did not know how to drink tea

This leaves fills with oxygen and helps the flavor to develop.

The order of ingredients is set to

15 things you did not know how to drink tea

If you drink tea, brewed in a teapot, pour in a cup of milk at first, and only then tea. Thus the milk heated to the same temperature as the tea and the beverage is aromatic. If you add the milk last, then refrigerate the tea itself.

If you brew a tea bag, the milk should be added at the end of

Put the bag in hot water for 3 minutes, so that it can brew, remove it, and then add the milk. If you pour the milk immediately, the fat can cover the leaves and prevent them brew.

Remove the kettle from the leaves, after he brewed

Do not throw away the leaves, you can re-make them later.

Do not press the bag on the cup wall

Otherwise you squeeze tannins and tea will be bitter. Just pull it out. If you like strong tea with a slightly bitter taste, try tea Assam Second Flush or Kenyan.

Why is brewed in a teapot tea tasty

In a broader leaf tea leaf surface that gives a deeper and more intense flavor as a result. Especially if you brew it in a large kettle, where the flavor is best manifested. Invented teabags to brew tea quickly. Yes, it leaves much smaller and can not be very good quality. Compromise - a pyramid, which give you the benefits of leaf tea, and the convenience of tea bags.

Green tea does not contain caffeine?

Since all varieties are made from the same plant, all tea has about the same amount of caffeine, including green. And to ensure that a single tea contains more antioxidants than the other, no one can. Because it depends on the quality of tea, weather and other conditions.

And to relax, it is better to drink decoctions of chamomile and honey.

Do tea contains more caffeine than coffee?

Yes and no. Tea contains more caffeine. But since at the same cup, we use more coffee than tea in 1 cup of tea there is less caffeine.

If you're worried about the caffeine content in the drink, here's a tip:

Leaf tea can be brewed repeatedly during the day, this also applies to the Pyramids with large leaf tea. So you not only get a morning dose of caffeine, but also can enjoy the rest of caffeine in the leaves during the day.

The ideal recipe of tea

Enjoy your tea!