How to make beer in the Altai Territory

• How to make beer in the Altai region

Last summer managed to visit Bochkarevskom brewery.

The three-hour journey from Barnaul and Biysk, hours of bumps to BOCHKAREV village and we have in place. According to a new magazine.

Bochkarevsky brewery was built in 1989. In 2000, the global modernization program was introduced at the plant, which was completed in 2011. To date, Bochkarevsky plant is one of the leading producers of the beer industry in the Altai.

Before entering the production area is the acceptance of empty kegs.

In addition to beer, Bochkarev produce kvass, lemonade and water, including mineral medical table.

But today, only about beer. All brands do not call, you can see on the site. Now beer accounted for 53% of all manufactured goods at the factory.

In the future we plan to increase the share of non-alcoholic beverages. At the same time reduce production of beer is not planned.

Come on production.

is crushed malt wort.

Mashing wort. The malt is mixed with water. Water extract themselves from local sources.

Then there is a filtration of the wort from the spent grains.

boiling wort.

Clarification and cooling.

According to those tasters, beer tastes better.

On the second floor of the shop, you can look into the boiler hatches.

decoction, it is preparing to part of the mash. Mash, mashing it happens. Filtrochan, it is used to separate the wort from the spent grains. Wort Katel "Stromboli", it boils the wort with hops and protein coagulation occurs.

And the "whirlpool." He game is intended for clarification of the wort protein suspensions.

Malt and hop pellets.

The production is fully automated.

Then the beer is sent to TSKT- cylinder-conical tanks. Here comes the main fermentation and dobrazhivnaie beer. The CCT beer is aged from a few weeks to several months.

At this stage, some manufacturers to speed up the ripening process of beer is added enzymes. Very often this sin federal networks. If there is a maltose syrup and listed a long shelf life in the composition of beer, most likely it is not maintained on time.

Control Panel. There are formed routes: welcome beer in the tank, sending beer to filtration, washing lines, etc...