Milk in different cultures

Top 9 facts about the culture of consumption of milk in different countries, which in a new way will be opened to you the amazing properties of this product.

Milk in different cultures

In Australia, drink milk to lose weight

Milk in different cultures

Australian scientists have found that a glass of milk for breakfast allows you to eat less at lunch. After milk, in contrast, for example, juice, a person experiences a feeling of satiety for longer and consume 50 calories less per day.

Milk - the main component of traditional English five o'clock tea

Milk in different cultures

As you know, the English drink tea at least six or seven times a day, five o'clock tea but definitely can not miss - a small ritual marks the end of the working day. To prepare the "white tea" Brits are choosing the best varieties, such as English Afternoon, Darjeeling, English Breakfast. In proportion to the milk it takes no less than a quarter cup. The British did not indulge in the delicacies: tea with milk served sweet rolls - scones, tiny triangular sandwiches one bite - with cucumber, ham, eggs, and smoked salmon, as well as honey and jam.

In India, the milk - it's lunch, breakfast and dinner

Milk in different cultures

The ancient Indian science of health, Ayurveda, called milk the most valuable product in the universe. It is argued that it positively affects both the physical and the spiritual development of man, effectively treats diseases of the body and mental disorders (irritability, fussiness, overexertion, insomnia). In India, people are not uncommon, eating only milk a cow once a day (at 12 am). It is believed that the cow with her milk transmits the therapeutic properties of herbs which eats, so to improve digestion it is only allowed to add spices or honey, for example, turmeric (products are also obtained from grasses).

In the US, milk is replaced Cola

Milk in different cultures

Trying to compensate for the fast food craze, the Americans came to the conclusion that the less fat in milk, the lower the cholesterol deposited in their vessels. Skim milk, the main favorite of aspiring to a healthy lifestyle of Americans today actively "to the streets": the number of machines in which you can not buy traditional snacks and cola, and packaging of milk, each year increases.

In the UK, the cows give listening to music to increase milk yield

Milk in different cultures

Researchers at the University of Leicester in the UK conducted an experiment and tested during the milking cows entire music library from rock to classical. More Cows whole milk gave the song Moon River from the movie "Breakfast at Tiffany's."

Milk - the secret of the high life expectancy and excellent health Scandinavians

Milk in different cultures

The people of Scandinavia for centuries renowned for their health, and today this region has the highest milk consumption among European countries. Finns are very respected yogurt, and often in the morning drinking coffee with milk. In Sweden popular curd with fragrant spices, savory cream with cumin, milk porridge, cheese. Norwegians drink milk several times a day, not far behind them, and Danes.

The Chinese began to use milk in spite of the genes

Milk in different cultures

The representatives of some people do not consume milk and dairy products due to genetic lactose intolerance. Are residents of Vietnam, Thailand, Laos and China. Usually three or four years the representatives of this nation lose the ability to digest lactose 80-90%. Today, the Chinese government has sounded the alarm: the Chinese children do not hold up in the growth of their foreign peers. Therefore, in the XXI century the country entered the program "School milk" under the slogan "200 ml of milk a day - 2 cm per month!". The program is under the auspices of the government, enterprises that supply school milk have tax benefits. If lactose intolerance Chinese rescues lactose-free milk.

In Russia and Ukraine, a special "marker" milk quality

Milk in different cultures

They became a sign of "the Supreme Dairy Standard", which is placed on their products leading manufacturers of dairy products. He speaks of the product is natural, gentle handling and proper storage conditions - all this guarantee that your home will get the right milk. First of all, milk from farms tested in factory laboratories, then it is subjected to ultra-pasteurization, in which killed all pathogens, and calcium, potassium, magnesium and vitamins remain (this is confirmed by the study of Medical Sciences, conducted in 2016), and then the product is packaged in aseptic cartons, which fully protects it from light and moisture. Milk in a sealed bag is stored up to six months, even at room temperature without addition of preservatives.

In the Ancient Rus milk it was not just food, but a sacred product of

Milk in different cultures

The tradition of milk consumption in our country is rooted in the mists of time. Then the drink, however, as today, was a symbol of abundance and health. It is no coincidence cow peasant families named nurse - her loss was a real disaster. Milk and dairy products, and now occupy an important place in the diet of Russians - according to statistics only 1, 8% of the population do not consume milk at all.