The most dangerous products

Doctor-dietitian Kate Cantor drew up a list of the most dangerous products that are harmful to humans. Some of them can now be in your refrigerator. Be careful.

1. Bones cherry

"spit out the bones, when you eat cherries, because they contain a toxic compound hydrogen cyanide," - says Dr. Kantor. The same applies to seeds of peaches, plums and apricots. Hydrogen cyanide is dangerous for the body. However, there is so little in each of the seed that you have to eat a ton of cherries before you poison. Without prejudice to health you can eat several hundred bones, but it is better not to do so.

2. Fish puffer

This is one of the most toxic products in the world. Her venom 1200 dangerous cyanide. only professional chefs can cook the fish. One wrong move, and the guest of the restaurant could die.

3. Sardinian cheese Casu Marzu

It is a traditional cheese that is made in Italy Sardinia. His feature - the content of live larvae of the cheese fly. The larvae can jump a distance of 15 centimeters. Eating cheese is dangerous due to the fact that some of the larvae can not be digested in the intestine and stay there to live for a while.

4. A hot dog

Some manufacturers use questionable ingredients in the preparation of this dish. Also, according to the Johns Hopkins Hospital, hot dogs often choke children under the age of three years.

5. Alfalfa sprouts

Fresh alfalfa sprouts are an ideal environment for bacterial growth. Over the past 20 years was recorded in 30 US outbreaks of diseases caused by the consumption of this product.

6. Octopus sannakji

Octopus cut and sprinkled with sesame seeds. Eat it more alive. The danger is that the tentacles can cling to his throat and block the access of oxygen. According to Food & Wine, six people die every year from eating this dish.

7. Shellfish

"uncooked or raw shellfish pose a threat because they can absorb the harmful bacteria out of the sea. All shellfish should be cooked. Especially dangerous are fresh oysters, "- says Dr. Kantor. He also reminds that many people are allergic to this product.

8. Unpasteurized cheese

If you are outside France, it is hard to find a quality Camembert, which is made from fresh milk. It may contain dangerous food bacteria.

9. Bagels (bagels)

You-the bagels are safe, but their training can seriously harm. Before use, they cut lengthwise into two parts and often damage the fingers with a knife. For example, in 2011 about 2,000 Americans cut yourself when preparing bagels.

10. Green potato

Green - to lie on the sun - potatoes can be dangerous to the body because it contains solanine. This toxin causes poisoning. consumption of several kilograms of green potato is considered dangerous.

11. The Jamaican fruit Aki

are dangerous for human consumption aki seeds and fruits until they turn red and does not unfold. Fruit contains gipoglitsin A. It can cause vomiting, and sometimes - lead to death.

12. Green almonds

"unripe almonds filled with cyanide. Before use, it is necessary to fry, to remove toxins, "- says Keith Kantor. Almonds, which are sold in stores, already roasted and safe.

13. Beans

Raw beans contain dangerous phytohemagglutinin. Even a handful of fresh beans can lead to vomiting and headaches. Before use, the beans need to soak or boil.