23 delightfully tasty dishes that you should try in China

• 23 delightfully tasty dishes that you should try in China

China - a vast country, which invented many fragrant, rich and delicious. There is a basic food that can be found throughout the country, but the food varies depending on the region. In Shanghai, moons eat xiao bao (dumplings) and Beijing - Peking duck. But what else can taste delicious in China?

Con th bin - a Chinese fried tortillas with green onions.

The combination of tender duck meat and crispy skin make Peking duck one of the most delicious dishes that can be enjoyed in the Chinese capital. Ideally, it should be wrapped in a pancake with onions, cucumber and hoisin sauce sauce.

Yu Xiang Zhou Xi - a dish of sliced ​​pork, stewed in a spicy garlic sauce with stewed vegetables, including mushrooms and peppers. This dish of southwestern Sichuan Province.

This dish is named after the famous Chinese poet, statesman and artist Su Dongpo of Hangzhou province. Dongpo - a lard with meat, fried in a pan and then stewed.

If you love food witty, try latszytszi dish of Sichuan province. Fried chicken breast combined with bell pepper, chili and sesame.

Zhou jia mo - Chinese version of the hamburger. This dish is made of minced meat or minced meat (usually pork) which is thrust in unleavened bread roll. This fast food was invented in Shaanxi province, but it can be found in almost every corner of China.

Xiao Bao moons - Shanghai version of ravioli. Stuffing - pork or crab meat. They are served with fragrant broth. First siao moons Bao nadkusyvaetsya side thereof to the broth resulted in a spoon. Then consumed itself and dumpling stuffing and all washed down with the broth from a spoon.

A paste of fermented soybeans at first glance may not seem very appetizing, but it is perfect for a dish of noodles called Zha jiang mian. It is made from traditional Chinese noodles and fried pork. Method of preparation varies depending on the region.

Despite the name, "beggar chicken" - a rather elaborate dish of Jiangsu Province. Complete nashpigovyvaetsya pork chicken and mushroom, wrapped in a lotus leaf, and then baked in the clay. To eat the finished dish, you need to split the clay hammer.

A popular dish of noodles, which can be enjoyed on the streets of Sichuan dan dan - a thin noodles, floating in oil chili with pork meat and pickled vegetables.

Bun with pork (spell syu bao) - a dish from Canton. Pieces of pork, seasoned with a sweet barbecue sauce, put in soft buns that are steamed.

It may seem odd to mix the tofu with pork, but it is how the meal Ma of tofu. This acute Sichuan dish consists of slices of pork and tofu in hot oil and vegetable broth cooked with peppercorn.

This is reminiscent of white cocoons, but candy "dragon beard" made primarily of sugar and malt syrup, as well as nuts, sesame and coconut.

Conga - is a cross between rice porridge and soup. Rice grains are cooked in water to obtain a thick soup. Kongs can be served with anything from chicken to pork and even small fried donuts.

youtiao also called Chinese brushwood or donuts. This long strip of dough, deep-fried until golden brown. A snack often eaten with congas. It can be enjoyed on the streets almost everywhere in China.

Centenary eggs - a Chinese delicacy, which came up in Hunan Province. As you can guess from the name, quail, duck or chicken eggs are stored in a mixture of clay, ash, salt, lime and rice husk a few weeks or months. This process changes the smell, color and taste of the eggs.

noise - dumplings, which are often served on dimsamah. They are easily recognizable by the wrapped edges. They come from Guangdong. The stuffing can be shrimp, crab, pork or vegetables.

Gan bian si ji dou - a fried green beans, but not quite the same, you are used as a garnish. First the pods are roasted until crisp, then add the bell pepper, onion, garlic, ginger and mustard root.

The capital of Shaanxi Province, Xi'an - the best place where you can try liang pi. This cold dish of noodles with large amounts of spices, served with vegetables. Noodles made from wheat or rice flour.

In China, almost everywhere you can try zongzi. This small envelope of bamboo leaves, filled with glutinous rice and sweet or salty filling.

If you properly prepare sweet and sour pork Tang Li Ji Zu, it is crispy outside and tender inside. Pieces of meat served in sweet and sour sauce, which gives an unusual taste of the dish.

Guo ones - is a kind of hybrid of Chinese dumplings and fried buns. Dumplings stuffed with pork, beef or shrimp, combined with cabbage, ginger and onion.

Despite the name, which literally translates as "stinky tofu" chou tofu is very popular on the streets of Shanghai. Specific dish acquires smell after tofu soaked in sour milk, vegetables or meat. Then, the tofu is fried, steamed, grilled or stewed in a sauce.