Russian food in Japanese
• Russian food in Japanese
The Japanese people are very serious and rigorous, responsible approach to the preparation of Russian dishes in its restaurants. Living in Japan Blogersha Inga melon_panda was surprised to find how thoroughly and lovingly described familiar to us in the published Japanese cuisine cookbook. Although sometimes the essence of Japanese still lurks ...
Next, with the author's words: "When we say that we need to try Japanese cuisine in Japan, we should not forget that much depends on the cook. Japanese food, too, can be a disgusting taste if cooked bad of the bad products or violation of the technology. The more pleasant to see how thin people are working with an unfamiliar recipe, with a foreign culture. Recently I was looking through a bookstore for books on bread, look for relevant publications Japanese with English. And what I found! .. "
Japanese cookery books of Russian cuisine. Once upon a time you and I laughed translated editions of Japanese cuisine, which has been distorted everything, including purely visual remotely similar characters. Nice to know that not everything is so hopelessly bad, where two languages and two cultures meet.
These lovely books with classic recipes of Russian cuisine in the Japanese and the Japanese have conquered. I think probably the author prepares them perfectly, and I did not even know about the existence of some dishes. To be honest, I did not think that all Japanese people can appreciate the Russian cuisine, and never have I had no desire to go to a Russian restaurant. But I would definitely went into this.
Sometimes still lurks the essence of the Japanese.
So this recipe, for example, clearly in order to keep the focus of the Japanese reader's attention and accommodate at least somewhere usual daily figure. Where salmon flakes and where Russian cuisine?
But that's fine! Especially considering the lack of complaints compatriots in Japan conventional dairy products.
I think it is not worth complaining about the fact that not enough of some products. You just have to look for and do.
Eggplant and zucchini. Rightly say that Russian cuisine in Japan becoming a "luxury", because one size slightly larger zucchini cucumber is worth at least $ 1 in the peak season (farm can be found larger).
The maximum accuracy and truthfulness of recipes, culinary understanding of the very essence of the method - that's what I like here!
Well, maybe sometimes only confuse letters.
Pickle with beef and liver - did not know that.
This soup not know.
The author of books - Kyoko Ogino, she traveler, author of the kitchen around the courses (Turkish, Spanish, Iranian, Indian), as well as manufacturer Varenya, which she sells at a very confident price.